I’m 5 feet 2 inches, female, right-handed and left-eye dominant. Out-of-the-box firearms typically don’t fit me, and youth models have made poor substitutes. As if learning to shoot at a flying target, left handed, wasn’t difficult enough – throw in an ill-fitting gun and it becomes a recipe for frustration. I took up shooting and hunting in my early 20s. My husband, Rick, introduced me to it, and since then, my journey has been like a roller coaster, one that …

Servings: 6-8 Prep Time: 2 hours Cooking Time: 30 minutes Ingredients: • 2 cups of uncooked long-grain white rice (and required water) • 3 ounces of deer liver, minced • 1 pound of ground venison • 2 tablespoons of olive oil, separated • Half a red bell pepper, ribs removed and diced • Half a green bell pepper, ribs removed and diced • 2 ribs of celery, chopped • 1 onion, chopped • 1 jalapeno pepper, chopped • 2 cups …

Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: • ½ to 1 pound of boneless, skinless walleye fillets • 1 pound of live mussels • Half a medium onion • 1 small fennel bulb, with decent fronds (leaves) intact • 1 shallot • 1 tablespoon of olive oil, plus extra • 4 cloves of garlic, minced • 2 tablespoons of tomato paste • ½ cup of Chardonnay white wine • Dash of red pepper flakes • 16 …

Servings: about 20 poppers Ingredients: • 1 pound of boneless and skinless white-fleshed fish fillets • 2 cloves of garlic, coarsely chopped • Half a large shallot, coarsely chopped • Freshly cracked pepper, to taste • ½ teaspoon of kosher salt • ½ teaspoon of sugar • 1½ tablespoons of fish sauce • 1 tablespoon of cornstarch, plus extra • 2 heaping teaspoons of freshly chopped dill • 10 medium to large jalapeños • Oil for shallow frying • Mae …

Servings: 8 Prep Time: 20 minutes Cooking Time: 2 hours and 30 minutes Ingredients: Rabbit Stock – 2 carrots, halved – 2 ribs of celery, halved – 1 bunch of thyme – 1 onion, halved – Cooking oil – 2 pounds of whole rabbit – About 8 cups of water Stew and Dumplings – 1 small onion, chopped – 2 carrots, chopped – 2 ribs of celery, chopped – Cooking oil – 1 bay leaf – 4 sprigs of fresh …

Morel mushroom hunters will know this plant: Garlic mustard (Alliaria petiolata), a biennial, is one of the first signs of green-up in Missouri River woodlands. This low-lying plant prefers moist soils, shade and limited sun, and while its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive. It outcompetes native plants and threatens the biodiversity of our woodland ecosystems. Distribution The story of how garlic mustard arrived to the New World is similar …

Game and Parks Still Working to Recover For many Nebraskans, 2019 was a tough year. Historic flooding in March sent nearly every river in the eastern half of the state out of its banks, washing out highways, bridges, dams, levees, farms and homes, and killing four people and countless livestock. Flooding along the Missouri River in southeastern Nebraska continued throughout the year. More floods hit south-central Nebraska in July and the northeast in September. It is estimated that the flooding …

When you’ve been up and dragging decoys since 4 a.m., you’re ready for some grub by the time the ducks have flown and the midmorning lull begins. Whether you’re hunting from a heated pit blind, camouflaged among the reeds or lying in a small layout blind, there’s never a reason to go hungry. Read on for ideas beyond energy bars and good old raisins and peanuts. Kitchen-ready Blind Hunting from a heated blind can be like staying in a 5-star …

Aaron Schroder lives in Lyons, Nebraska, with his wife, four dogs and two horses. He drives a truck, appreciates cheap beer, and enjoys spending time in his “man cave” – though he probably doesn’t like to call it that. Hunting gear takes up nearly all the extra space on the Schroder property, and when the season is in full swing, his wife, April Goettle, rarely sees him. You may think you know an Aaron – or two or several – …

This recipe is an homage to all the cheap Burger King and Jack-in-the-Box fried tacos I ate as a teenager, except my version will actually taste good. You’ll get all the crunchy, greasy goodness your heart desires, along with a spicy, real-meat turkey filling hunted by you – nothing like the gray “meat” paste the King and Jack used in theirs. These tacos will be so tasty your family and friends will gobble them up as fast as you can …