This recipe is an homage to all the cheap Burger King and Jack-in-the-Box fried tacos I ate as a teenager, except my version will actually taste good. You’ll get all the crunchy, greasy goodness your heart desires, along with a spicy, real-meat turkey filling hunted by you – nothing like the gray “meat” paste the King and Jack used in theirs. These tacos will be so tasty your family and friends will gobble them up as fast as you can …

21-year-old completes multi-species Super Tag. Zachary Welch of Ainsworth is the latest hunter to complete the Nebraska Game and Park’s resident-only super tag, which allows for one elk, one antelope, one deer and two turkeys. The permit is awarded to one hunter annually by lottery and is valid for two years. Welch, a 21-year-old student at the University of Nebraska-Kearney, successfully hunted all five animals within four months by archery. He harvested a bull elk south of Wellfleet, a white-tailed …

UNL students can now rent hunting equipment on campus. The University of Nebraska-Lincoln is now offering hunting equipment rentals at its Outdoor Adventure Center to any registered student on campus. In addition to bike, hike, camping, climbing and paddling gear, student hunters can now rent pop-up blinds, layout blinds, turkey decoy or waterfowl decoy combinations from the university for a small fee: $3 per day or $6 per weekend (3 days). The equipment is available through a grant partnership between …

Fundraising trail ride in Nebraska National Forest at Halsey celebrates 20th anniversary. Head, Heart, Hands and Health – since 1958, the Nebraska 4-H Foundation has been supporting youth through hands-on projects that encourage them to stay active and engaged in their communities, and prepare them for the future. With programs ranging from animal science to business to the arts to science, technology, engineering, and mathematics (STEM), the foundation’s mission is to help provide the financial backing and manpower needed to …

Hunter Angler Gardener Cook blogger Hank Shaw will visit Nebraska on this latest book tour. By Jenny Nguyen-Wheatley Award-winning Hunter Angler Gardener Cook blogger Hank Shaw will visit the Nebraska Game and Parks Outdoor Education Center in Lincoln to talk about wild game on Oct. 4, 6:30 to 8:30 p.m. The seminar will show hunters how to get more out of their wild game and fish through new cooking tips and techniques, with a focus on upland birds. Shaw will …

Dakota County’s Budding State Recreation Area Tucked away among the rolling hills of Dakota County, Danish Alps State Recreation Area (SRA) derives its name from the early Danish pioneers who first settled in the area. Its creation was part of a two-fold plan by the Papio-Missouri Natural Resource District (NRD): to stabilize the Pigeon/Jones Creek Watershed and to build the most thoughtfully planned recreation area possible. Plans for the SRA were drawn up in the fall of 2009, and the …

A French technique called “en papillote,” this walleye dish is cooked “in parchment” paper. Fish gently cooks in these parchment packets, creating their own steam and staying moist. Allow each guest to open up their own packet at the table. The aromas that fill the room will be a fun surprise. If you don’t have parchment paper on hand, then heavy-duty foil would work just as well. The vegetables listed below are only suggestions. Use whatever greens and herbs you …

An Interview with Jeff Kurrus, author of Can You Dance Like John? Article by Jenny Nguyen-Wheatley What was the inspiration behind the “crane books?” How did these stories develop? The first time I saw the sandhill cranes, there were a couple of things that stuck out. One was that there are 500,000 to 1 million of them on the Platte River each spring. Two, they all look alike. After doing a bit of research and finding out that they mate …

An English/Irish favorite made with wild game. ho doesn’t love a good meat pie? This one is as easy as it gets. There’s no rolling out dough to speak of – no pastry to make. There’s meat, potatoes, and gravy, and it doesn’t have to look perfect. The more “rustic,” the better. Servings: 4-6    Prep Time: 10 minutes    Cooking Time: 1 hour 20 minutes Ingredients: Recipe: Cut peeled potatoes into large chunks and place into a pot. Cover …

A chili with south-of-the border influence. Lower in fat and every bit as tasty as traditional chili, there are as many versions of venison chili as there are beef.  My take on this classic, cold-season dish is stew-like. This venison chili is slow cooked with both ground and stew meat and also three different kinds of beans for a hearty, satisfying texture. Not-so-secret ingredients include a dash of brown sugar and molasses to create depth and balance out heat. Instead …