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Nature’s fantastic color show is emerging in the west and north. To me, that means the forest floor will soon be saturated with autumn leaf matter as well as something else — nuts! Freshly fallen black walnuts on the forest floor along a creek bottom in southeastern Nebraska woodlands. Photo by Greg Wagner/Nebraska Game and Parks Commission. One of the reasons to take a long walk in the woods during autumn is to gather some delicious, nutritious, wild or homegrown …

Double, double toil and trouble … It’s the Halloween season and a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The greatest variety of mushrooms is usually found from about mid September through mid November, depending on weather and conditions. I realize it has been dry in places around the state, but any welcome rains …

Fall is quickly approaching and there is nothing more satisfying than sitting by a campfire and enjoying a hearty meal from a Dutch oven. Simple one pot meals that will give your taste buds a treat and a full stomach. These tried-and-true pieces of American history haven’t change much over the years and a quality oven can last a century. Many new campers and outdoor enthusiasts alike are anxious to learn how to cook in them. I have been around …

I always get rather impatient this time of year. Is it because of the weather being so hot, humid and hazy? No. Is it that the hunting seasons are just around the bend? No. Then, why? Well, I am a gatherer, a prairie wanderer, and I am anxiously waiting to harvest elderberries during these dog days of summer. However, it’s not quite time yet. Here I am checking out wild elderberries for ripeness on a Saunders County, NE farm in …

Story and photos by Gerry Steinauer, Botanist I began foraging as a youngster in small-town Millard in the 1960s. On July mornings, my sister Teri and I would hoof it down to Grandma’s house to pick luscious raspberries from fence line bushes, and when playing along the local creek, my friends and I often snacked on plump, ripe mulberries. Now much older, I still pluck wild fruits whenever the opportunity arises and strategically stock our shelves with enough jars of …

Maybe it’s just the kid in me, but I love to pick and eat mulberries! Your blogger enjoys eating ripe mulberries right off of the tree! Photo by Katie Stacey/Nebraska Game and Parks Commission. Growing up on the rural western edge of Gretna, NE, my buddies and I would always bug the area neighbors and farmers for permission to pick and eat ripe mulberries along their woodland edges and fencelines this time of year. It marked the start of summer …

The apple blossoms have emerged. Why is that important, you say? Well, it is a reliable indicator that tells me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. The wild asparagus harvest season almost always overlaps with the emergence of apple blossoms in my eastern Nebraska area. Apple blossoms. Photo by Greg Wagner/Nebraska Game and Parks Commission. Sure enough, I was right! Wild asparagus emerging in early May in eastern Nebraska. …

You have just read the title to this blog and you’re thinking ‘Whoa, Wagner is way off base with this one!’ PL-EASE … Allow me to explain. Now that spring has sprung, some of the more prolific, more accessible wild edible foods will soon begin to make their initial appearances … in your yard! No kidding! This is the time of year when when edible wild plants emerge and they are their most tender, tastiest stage. Know that your own …

Wait, what? Foraging for Edible Wild Plants (or Parts Thereof) in Winter, seriously? Yup! Trust me. Don’t stop reading. Stay with me here. Gathering wild foods in Nebraska IS NOT … I repeat IS NOT just a spring, summer or fall outdoor activity, it can be done in winter. And I have done it successfully. If I can do it, you can do it! Plus foraging this time of year it helps beat the winter blues or  what is referred …

Story and photos by Renae Blum The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself. It’s a tradition Hejl looks forward to every year. The Pleasant Dale, Nebraska, man collects sap from the same woods he hunts in, and gifts landowners with a jar of the highly prized black walnut syrup. Black walnut …