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Jerky Shooter

The Hardest Part is Deciding Which Flavor to Make Of all the outdoorsman’s food groups, trail mix, sausage and salami are good, but jerky is the best in my book. Packed with protein and low in fat, it’s just enough to get you through a long morning in the deer stand or waterfowl blind. In a pinch, it can even double as a meal. Heart doctors might frown at the amount of salt it contains, but aside from that, it’s …

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Prosciutto-Wrapped Northern Pike Recipe

Servings: 2 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: • 2 northern pike fillets, boneless • 4 slices of prosciutto • 2 tablespoons of pesto • Freshly cracked pepper • 1 tablespoon of olive oil • Lemon wedges Directions 1. Cut each pike fillet in half to make 4 pieces. Spread pesto on one side of each piece. Sprinkle freshly cracked pepper on top. 2. Roll each piece of fish and carefully wrap with a slice of prosciutto. …

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Foraging for Winter Wild Edibles in Nebraska

Gathering wild foods in Nebraska is not just a spring, summer or fall outdoor activity, it can be done in winter. What? Winter! Seriously. Don’t stop reading. Stay with me here. But let’s get this straight: Foraging for wild plant foods in winter is not easy. It’s tough, it’s rough, it’s cold, it’s hard work. It’s challenging, to say the least. Frigid temperatures, snow cover and low-light add to the difficulty. Winter foraging can sometimes be about slim-pickings, too. However, …

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Gaelic Venison Steak

Queen Elizabeth II is close to what I would consider a “hero,” and Gaelic steak is one of her favorite dishes. Although Her Royal Highness might enjoy this recipe prepared with beef tenderloin at Buckingham Palace, venison loin is the protein of choice when the Royal Family retreats at Balmoral, which is located in the Highlands of Scotland. Servings: 2 Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients: • 1 pound of venison loin • Kosher salt, to taste …

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Wild Turkey Salad

Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird. Tarragon — a classic French herb — has an anise, or licorice-like, aroma and used sparingly, can transform any poultry dish. Tart cranberries, lemon zest and juice add balance and brightness to this creamy salad. Skip the brine if you wish, but wild turkey dries out easily. This …

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Nuts for Nuts in Nebraska!

Nature’s fantastic color show is emerging in the west and north. To me, that means the forest floor will soon be saturated with autumn leaf matter as well as something else — nuts! Freshly fallen black walnuts on the forest floor along a creek bottom in southeastern Nebraska woodlands. Photo by Greg Wagner/Nebraska Game and Parks Commission. One of the reasons to take a long walk in the woods during autumn is to gather some delicious, nutritious, wild or homegrown …

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The Fun of Bullfroggin’ in Nebraska Waters

It is a season that is open here in eastern Nebraska. It is an unusual season, but one that just flat out reeks of adventure, challenge and tremendous entertainment value. It is a season tailor-made for kids. And, trust me, this is the season that will create memories and stories like no other! No, it is not a hunting season. IT is Nebraska’s bullfrog season. “Bullfrog season,” you say, “really?” Yep. I know what you’re thinking at this point. Why …

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Freshwater Drum: Not a Trash Fish

I watched closely as the guy excitedly reeled in the fish he had hooked from a local sandpit lake in eastern Nebraska. Upon landing it, I heard him dismally say: “Oh man, it’s a damn drum, that’s a trash fish, I gotta throw this back.” At this point, I walked over to the man and casually said: “Hey, that’s a nice freshwater drum you’ve caught. Did you know those are good eating if you prepare them right?” “Are you kidding …

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Stalking Nebraska’s Wild Asparagus

The apple blossoms have emerged. Why is that important? It is a reliable indicator that tells me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. Apple blossoms. Photo by Greg Wagner/Nebraska Game and Parks Commission. Sure enough, I was right! Wild asparagus emerging in early May in eastern Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Wild asparagus, a hardy plant that comes back from the same root system every …

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Morels Aren’t The Only Edible Mushroom In Spring

Topside photo of a dryad’s saddle, a.k.a. pheasant’s back or hawks wing, in Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Hey, what’s that mushroom? Hmmm … Wonder if it’s edible? Along with finding and picking morel mushrooms, there is another edible wild fungi growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant’s back mushroom, or hawk’s wing, is …

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