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Jenny Nguyen-Wheatley

NEBRASKAland Associate Editor Jenny Nguyen-Wheatley was born in Nha Trang, Vietnam, and moved to the United States with her parents in 1992. She graduated from Bolsa Grande High School in Garden Grove, California, in 2008 and completed her bachelor’s degree at UCLA in 2012. Wheatley was editor-in-chief for her high school newspaper and continued to write in college, freelancing for various publications, the Tiger Woods Foundation and writing for her blog FoodForHunters.com. After graduating college, she moved to Nebraska in early 2013 to join the Commission as Regional Editor at NEBRASKAland Magazine. She then became associate editor in 2015. Wheatley enjoys hiking, camping, horseback riding, hunting, fishing and wild game cooking.

Final Living History Weekend at Fort Atkinson SHP

Fort Atkinson State Historical Park’s final Living History event of the 2014 season will be held October 4 and 5. Visitors will witness this 1820’s Military Post come alive as volunteer interpreters portray the daily activities of soldiers and civilians as they prepare for the upcoming winter. In addition to normal activities portrayed, such as military demonstrations, blacksmithing, tinsmithing, coopering, carpentry and textile trades, Omaha’s Old Dominion Dance group will present three period-style dances on Saturday, and on Sunday, Matt …

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Fox Hunting in the Sandhills

Bob Grier wrote a story called Horses and Hounds in the 1994 April issue of NEBRASKAland Magazine. Twenty years later, I’m revisiting the same subject, except this time, I will be telling the story and photographing from horseback. My story on Nebraska fox hunting is still a work in progress, but since our bloggers here love to write about themselves, I guess this is a perfect opportunity for me to do the same. If there is one thing I love …

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Archaeology Tours at Fort Atkinson SHP

September is Nebraska Archaeology Month and staff of the Nebraska State Historical Society will lead tours of the archaeological sites at Fort Atkinson State Historical Park (SHP), to be held concurrently with the Fort’s Living History weekend on September 6 and 7. At 2 p.m. on Saturday and 12:30 p.m. on Sunday, archaeologist Nolan Johnson will lead tours of the numerous structures and facilities located on the grounds of this National Historical Landmark. On Saturday at 12:30 p.m., Rob Bozell …

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Fort Hartsuff SHP to Host Historic Firearms Display

Fort Hartsuff State Historic Park, in conjunction with the Grand Army of the Frontier (GAF), will present “The Timeline of American Military Firearms 1860-1990” on October 4 and 5 , 2014. Visitors will view a collection of original and reproduced firearms that were used by the American military, beginning with the muzzleloading firearms of the Civil War to the more modern weapons utilized in Desert Storm. GAF members dressed in period uniforms along with Col. Jerry Davenport, Department of the …

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Carp Week: Eating It

I have had very few experiences eating carp, twice to be exact. The first time, I prepared it myself. The second time, I went to a place call Wild Bill’s Bar and Grill in Rulo. The first experience didn’t impress while the second was delicious. I thought it tasted just as good if not better than any fried fish I have ever had. I have yet to master cooking carp, but here a few things I learned from my first …

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Buffalo Cookouts at Niobrara State Park

Last two Buffalo Cookouts of the summer will be held July 19 and August 30 at Niobrara State Park. Cookout meals of buffalo burgers, beans, salads and ice cream will be served at 6 p.m., followed by a special program. Attendees must register and purchase meal tickets at the park office before noon on the day of the cookout; tickets for adults (13 and older) is $12 and children is $8. Program is free to attend. The cookout on July …

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Food Week: Venison and Shrimp Vietnamese Spring Rolls

Those of you who read the magazine have probably realized that I am the “foodie” out of the bunch. I love to cook with wild game, and I have most fun creating new recipes or incorporating it into everyday dishes that people eat around the world. I’d even say that I enjoy cooking with wild game more than I do shooting it. I don’t care to sit in a blind for too long– forget it if it’s cold. But how I do …

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NWTF Missouri River Shootout

Photo Caption: Sporting clays is a shooting event that has multiple stations and like mini-golf, each station along the course presents a different challenge. Pheasant Bonanza has a 20-station course offering a wide variety of clay targets, including bouncing rabbits, decoying ducks, and flushing quail coveys. Join the National Wild Turkey Federation’s (NWTF) Missouri River Shootout on Sunday, July 27 at the Pheasant Bonanza Hunt Club and Kennel in Tekamah, Neb. The main sporting clay event is open to all …

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Bowfishing Mentor Program at Ponca State Park

Ponca State Park’s first Bowfishing Mentor Program will run from July 9 through August 6 on Wednesday nights, 6 p.m. until dark. The program is open to ages 10 and above; program is free with gear provided. Enrollees are encouraged to attend all sessions, which will cover basic archery, fish identification, water safety and more. Sessions will be conducted by local Bow Hunter Education Instructors. The program is sponsored by the Nebraska Game and Parks Commission, Cajun Archery, Muzzy Bowfishing, …

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Looking Back on the Cowboy Trail

It’s Tuesday and I think my butt has decided to forgive me. Besides some odd tan lines and bug bites, I’m feeling pretty good. I think my head and body is still in the process of digesting the whole thing, of trying to come up with some grand conclusion of what it meant. I know it’ll mean more to me later, but for right now,  I’ll admire the numbers: 195 miles on two wheels, with only my legs to pedal …

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