LINCOLN, Neb. – Whether you’re new to hunting or an experienced die-hard, you can learn something new at three upcoming venison and game bird cooking classes taught by Cure Cooking at Fort Atkinson State Historical Park (SHP). The Jan. 21 Deer Sausage Making class will focus on the craft of natural sausage making for deer and other game using traditional methods – no pre-made mixes involved. During the Fresh Venison Cookery class on Jan. 28, students will explore several venison …
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