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Search Results for: mushroom

Discovering Slime Molds

Story and photos by Gerry Steinauer Two years ago, while morel mushroom hunting in a creekside woodland near Aurora, I saw a pink, dime-sized “ball” sprouting from a log. Baffled, I concluded it was a strange puffball mushroom. I snapped a photo and texted it to my go-to guy for mushroom identification, Chance Brueggemann, woodland ecologist at Indian Cave State Park. His response: “It’s wolf’s milk, a slime mold.” I wasn’t sure what a slime mold was. I assumed they …

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Miso Walleye

If you’ve been to a sushi restaurant, then you’re likely familiar with miso soup. Miso is a Japanese seasoning made of fermented soybeans, salt and the fungus koji. Find it in the refrigerated section, sold as a thick, yellow-brownish paste stored in small tubs. Although miso’s main flavor is salty, it also can be nutty, earthy, savory and slightly sweet. And its uses far exceed just soup. White miso enhances flavor wherever it’s added and is not overpowering. For this …

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Catch these Game and Parks education events in January

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LINCOLN, Neb. – Nebraska Game and Parks Commission educators have scheduled interesting and engaging events for the curious in January. Here are several opportunities: Enjoy Winter Under the Water at Schramm Education Center LINCOLN, Neb. – Walk among a winter wonderland Jan. 1 and 8 at Schramm Education Center near Gretna, viewing aquariums aglow, lights and snow in Winter Under the Water, a holiday frost-filled fish encounter. Plan a day to see this special exhibit and enjoy the lights, naturalist …

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Gaelic Venison Steak

Queen Elizabeth II is close to what I would consider a “hero,” and Gaelic steak is one of her favorite dishes. Although Her Royal Highness might enjoy this recipe prepared with beef tenderloin at Buckingham Palace, venison loin is the protein of choice when the Royal Family retreats at Balmoral, which is located in the Highlands of Scotland. Servings: 2 Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients: • 1 pound of venison loin • Kosher salt, to taste …

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Public Grouse: An Adventure Story

The hunting world can be small, and it seems even smaller on the internet. I credit social media for several friendships over the years — connections with like-minded hunters whom I would’ve never met otherwise. Through sharing photos, advice and recipes on Instagram and Facebook, we celebrate and commiserate in each other’s successes and failures every season. And sometimes, these online connections lead to hunting opportunities — real “FaceTime” and new adventures — down the road. A few years ago, …

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Start Them Young

When you take children hunting, you better have a checklist. Warm clothes? Check. Warm boots? Check. Snacks? Check. Diaper bag? Excuse me? Baby food? Beg your pardon? Pacifier? Are you nuts? Jesse and Casey Campbell of Grand Island aren’t nuts, but that’s what their packing list has included since they took their son, Harris, hunting for the first time — when he was 2 months old. By the time Harris went on that goose hunt in February 2020, Harris already …

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The Wonderfully Named Fungi

Jelly fungi have great names. Some are delicious sounding: jelly drops, orange jelly, golden jelly cone, apricot jelly and black jelly roll. At the other extreme, some are graveyard spooky: willow brain, goblin ear, jelly tongue, Judas’ ear and, best of all, witches’ butter. Growing in forests, the appearance of these gelatinous mushrooms ranges from blobs of jelly spilled onto a decaying log, to ears sprouting from a tree trunk, to globs of brain tissue smeared on a branch. Like …

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Spring Passed

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The last day I walk off the ice every winter is a bad day.  I hate that day.  Oh sure, I am on the water or in the field somewhere in Nebraska twelve months of the year, but I really love ice-fishing. So I kind of ease into spring.  You know what it is like in early spring. . . well, more like winter many days.  Sure, we will get a day or two of beautiful, warm, sunny weather, but …

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Nebraska’s Fascinating Ferns

Spore-producing ferns are ancient plants, first appearing in fossil records about 360 million years ago, a time when amphibians were venturing out of the oceans to become the first land vertebrates. For tens of millions of years thereafter, the climate was extremely hot and humid and ferns flourished in the Earth’s expansive swamps, some towering to tree height. Although the flowering and seed-producing angiosperms, such as deciduous trees, grasses and wildflowers, eventually came to dominate the Earth’s flora, ferns continued …

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A Conservation Dream Come True

A man-made prairie-chicken lek finds success. It was a calm March morning when Dan Leuenberger first heard it: the echoing calls of greater prairie-chickens. Climbing a hill on his Johnson County farm, he spotted a flock of about 20 birds gathered for mating season. Each spring, males congregate on leks, or display grounds, to perform mating rituals that have made the species an icon of the prairie. They stomp, leap, spin in circles, inflate orange air sacs on their neck …

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