Servings: about 20 poppers Ingredients: • 1 pound of boneless and skinless white-fleshed fish fillets • 2 cloves of garlic, coarsely chopped • Half a large shallot, coarsely chopped • Freshly cracked pepper, to taste • ½ teaspoon of kosher salt • ½ teaspoon of sugar • 1½ tablespoons of fish sauce • 1 tablespoon of cornstarch, plus extra • 2 heaping teaspoons of freshly chopped dill • 10 medium to large jalapeños • Oil for shallow frying • Mae …

Servings: 8 Prep Time: 20 minutes Cooking Time: 2 hours and 30 minutes Ingredients: Rabbit Stock – 2 carrots, halved – 2 ribs of celery, halved – 1 bunch of thyme – 1 onion, halved – Cooking oil – 2 pounds of whole rabbit – About 8 cups of water Stew and Dumplings – 1 small onion, chopped – 2 carrots, chopped – 2 ribs of celery, chopped – Cooking oil – 1 bay leaf – 4 sprigs of fresh …

I never feel overwhelmed at Platte River State Park. Whether there are thousands of kids attending an Outdoor Discovery day or just a few vehicles, I can always take a deep, relaxing breath whenever I pull into the park. Located three miles from Louisville – between Omaha and Lincoln – the park is a welcomed break from city life. It offers both family-friendly attractions and solace in its 450 acres, even on the busiest of weekends. I love playing with …

Morel mushroom hunters will know this plant: Garlic mustard (Alliaria petiolata), a biennial, is one of the first signs of green-up in Missouri River woodlands. This low-lying plant prefers moist soils, shade and limited sun, and while its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive. It outcompetes native plants and threatens the biodiversity of our woodland ecosystems. Distribution The story of how garlic mustard arrived to the New World is similar …

In the summer, cooking with a Dutch oven outside prevents me from having to heat up the house, and while camping, it allows me to cook a homemade meal. Here are my tips on using and maintaining cast iron cookware for outdoor use. Dutch ovens come in many sizes. I recommend an 8-inch oven to feed two or three people, a 10-inch oven for four and a 12-inch oven for six. For outdoor cooking, buy an oven with three 1-inch …

I’ve paddled many of the state’s rivers, mostly during the past 20 years creating stories on the state’s water trails in this magazine. But until 2018, I hadn’t floated the Platte, despite living a mere 30 miles from its course. By then, my wife, Theresa, and I had owned kayaks for five years, but we mostly paddled lakes around our home in Lincoln. On this day, it wasn’t long before we asked ourselves why we’d waited so long to float …

Game and Parks Still Working to Recover For many Nebraskans, 2019 was a tough year. Historic flooding in March sent nearly every river in the eastern half of the state out of its banks, washing out highways, bridges, dams, levees, farms and homes, and killing four people and countless livestock. Flooding along the Missouri River in southeastern Nebraska continued throughout the year. More floods hit south-central Nebraska in July and the northeast in September. It is estimated that the flooding …

When you’ve been up and dragging decoys since 4 a.m., you’re ready for some grub by the time the ducks have flown and the midmorning lull begins. Whether you’re hunting from a heated pit blind, camouflaged among the reeds or lying in a small layout blind, there’s never a reason to go hungry. Read on for ideas beyond energy bars and good old raisins and peanuts. Kitchen-ready Blind Hunting from a heated blind can be like staying in a 5-star …

Aaron Schroder lives in Lyons, Nebraska, with his wife, four dogs and two horses. He drives a truck, appreciates cheap beer, and enjoys spending time in his “man cave” – though he probably doesn’t like to call it that. Hunting gear takes up nearly all the extra space on the Schroder property, and when the season is in full swing, his wife, April Goettle, rarely sees him. You may think you know an Aaron – or two or several – …

In the world of living history, the clothes make the man (and woman). The cannon smoke has mostly dispersed, visitors are trickling back to the parking lot, and Sarah Dack is taking a break. She portrays an officer’s wife at Fort Kearny State Historical Park’s living history events, and looks every inch the part. Dack is wearing a big-brimmed sunbonnet, leather ankle boots, a sky-blue skirt, and a muslin shirt with pearl buttons, a stand-up collar, and a gathered yoke. …