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Tag Archives: outdoor cooking

Q and A: Dutch Oven Cooking with Christy Christiansen

I love to eat, but do not cook much. I am the chef’s sampler indeed, but not a chef. There is one thing connected to the great outdoors regarding cooking though that I want to learn how to do – Dutch oven cooking. I have been around Dutch oven cooking for some time, but have been the beneficiary of the culinary talents of many. Over the years, we have had fabulous Dutch oven chefs associated with the Nebraska Game and …

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8 Great Grilling Tips

The warmer weather is here and it’s time to fire up that grill, if you haven’t done so already! Some of us grill meat and other foods year-round, while the rest of us are probably just beginning. Regardless, as the weather improves and becomes more summer-like, it means more home-cooked, barbecued meals for the folks in your household. Grilled Nebraska steaks. Photo by Greg Wagner/Nebraska Game and Parks Commission. Though I may not cook much (my wife will tell you …

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Roasting The Perfect Marshmallow At Your Campsite

Roasting marshmallows over a campfire is one of the highlights of a camping trip or an outdoor gathering, especially to a state park area. No question. You would think roasting a marshmallow over the coals and embers in that furnished fire ring may seem like the easiest thing to do, right? Not necessarily. How many times have you seen someone pull their stick from the fire to reveal a perfectly roasted marshmallow? That’s right, not very often. What you normally see is somebody quickly removing their …

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Must-Try Recipe: Blue Cheese-Herb Stuffed Venison Loin

Stuffed Loin

Don’t have time to age your meat? Try this. I had more than half a wedge of blue cheese sitting in my refrigerator, and I racked my brain hard on what I should do with it. Cheese is not cheap, and unfortunately, blue cheese is one of those items that I’d buy just to make one dish – usually salad – and the rest ends up in the trash because a little goes a long way. As far as stinky …

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Executive Chef on Great Outdoor Radio Show

Don’t miss Executive Chef Gene Cammarota of Omaha, NE on this week’s edition of The Great Outdoor Radio Show I host! Gene is a chef with a dynamic personality and is well known in professional cooking circles. He is also an instructor at Iowa Western Community College’s Culinary Arts Program and hosts his own cooking show called “What’s Cookin’?” from 10-11 a.m. CST on Omaha radio station 1180 AM. Gene will take your questions LIVE about wild game and outdoor …

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Spider Dogs & Banana Boats

When it comes to camp cooking I usually trend toward the simple.  I leave the complex eats to those with more skills than I.  That in mind I thought I would share a couple standard eats around my campsite that seem to go over well and need little prep or time.  You can also getting everyone regardless age involved in the process which helps out, too. Spider Dogs This is simply a twist on the standard fire-roasted wiener and adds …

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Grilling an American Bird

For those of you that still have some turkey left in the freezer from the this past spring’s season it’s time to introduce the bird to the grill. Now there are lots of great ways to grill wild turkey, but one of my favorites is the shish-kabob. (Ironically, the term ‘shish-kabob’ has Turkish origins). They are simple, fun to make and extremely delicious. Start by cubing turkey meat into roughly 1 inch pieces. Oftentimes I give the meat an overnight, …

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Boiled Omelets

For no good reason, I hate doing dishes when I’m camping. Well, to be honest, I hate doing them when I’m home, too. But since I go camping to relax, it’s usually cereal or rolls or something else cold to start the day. That all changed at a Cub Scout campout a few years ago, when I learned how to cook an omelet with no cleanup required: Just boil it in a Ziploc bag. Yes, I know, I was late …

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