Home » Hunting (page 66)

Hunting

Pre-Season Prep for Hunters on WOWT 6 Outdoors

The Nebraska Cornhusker football team is practicing and fall high school sports practices begin on Monday, so it’s time for us who enjoy hunting in Nebraska to begin our pre-season preparation work as well. Find out some key things that need to be done for hunting on my Weekly Outdoor Report airing live on Omaha’s WOWT 6 News tonight at 6 p.m. CST during the sports segment. If you miss the live broadcast of the outdoor report, you have some options.Video replays of the report are always available after …

Read More »

Teeing Off for Hunting Dog Rescue

This Saturday, August 9th, I will be participating in the 2nd Annual Scheels Camo Classic Golf Tournament at the Miracle Hill Golf Course in Omaha, NE to help promote and allow for tax-deductible contributions to made to the Great Plains Pointer Rescue, Inc. organization. Come join me, there are still some openings for this way-too-much-fun event for a super cause! Now listen, my golf skills are atrocious, but who really cares, right? By the way, me and my Game and …

Read More »

Throwback Thursday: Exaggeration Postcards

Fishing and hunting yarns and photos have always been part of Nebraska’s great outdoor scene. Beginning in the early 1900s and for decades thereafter, Nebraska postcards depicted altered, exaggerated images of game, fish and agriculture. These were done to promote the unique aspects of a place or product as well as to document local history. They were also used to lure folks to the Cornhusker State to hunt, fish or visit. Considered western-style humor, these exaggeration postcards were extremely popular …

Read More »

Nature’s Market

Who needs a farmer’s market, when you have nature’s market. That’s what I say! As an example, we are nearing the time when many Nebraska wild, native fruits and berries are ready to be picked, eaten in the field, or made into jams, jellies, pies, cobblers, syrups and wines. The fruits/berries of crab apple, chokecherry, ground cherry, sand cherry, gooseberry, blackberry, elderberry, buffalo berry, currant, wild grape and plum all should now be checked and monitored in your region for ripeness. Of course, mulberries are available. …

Read More »

Kyle Simpson on Great Outdoor Radio Show

Platte River landowner, conservationist, sportsman, expert waterfowl hunter and good friend Kyle Simpson of Elkhorn, NE comes to my Saturday morning Great Outdoor Radio Show which uniquely covers the Nebraska outdoor scene. This is a show you won’t want to miss! Hopefully I’ll get Kyle to share more information about his famous ‘cottonwood (grilled) chicken’ recipe with us! Here is a video presentation on this delicious outdoor cooking entrée. The Great Outdoor Radio Show I host airs each and every Saturday morning  from 9-10 a.m. CST on Omaha’s KOZN …

Read More »

Painless Cooking

When all else fails, cook it slow. Turkey and goose legs, venison shoulders and even fish fillets. Get it safe to eat and then dress your dinner up from there. You’ll need a few ingredients: – aluminum foil pan – aluminum foil – water – meat of choice For a general rule of thumb, heat the oven to 250 degrees and place your meat of choice in the pan with just enough water to cover half of your dinner, and …

Read More »

Food Week: Venison and Shrimp Vietnamese Spring Rolls

Those of you who read the magazine have probably realized that I am the “foodie” out of the bunch. I love to cook with wild game, and I have most fun creating new recipes or incorporating it into everyday dishes that people eat around the world. I’d even say that I enjoy cooking with wild game more than I do shooting it. I don’t care to sit in a blind for too long– forget it if it’s cold. But how I do …

Read More »

Grilling an American Bird

For those of you that still have some turkey left in the freezer from the this past spring’s season it’s time to introduce the bird to the grill. Now there are lots of great ways to grill wild turkey, but one of my favorites is the shish-kabob. (Ironically, the term ‘shish-kabob’ has Turkish origins). They are simple, fun to make and extremely delicious. Start by cubing turkey meat into roughly 1 inch pieces. Oftentimes I give the meat an overnight, …

Read More »

NWTF Missouri River Shootout

Photo Caption: Sporting clays is a shooting event that has multiple stations and like mini-golf, each station along the course presents a different challenge. Pheasant Bonanza has a 20-station course offering a wide variety of clay targets, including bouncing rabbits, decoying ducks, and flushing quail coveys. Join the National Wild Turkey Federation’s (NWTF) Missouri River Shootout on Sunday, July 27 at the Pheasant Bonanza Hunt Club and Kennel in Tekamah, Neb. The main sporting clay event is open to all …

Read More »

Missing That Duck Blind Cooking!

My favorite meals have come from the heat of a campfire or the excitement of a duck blind.  Make no mistake, I like most foods, but those that came from the crackle of an open fire or the camaraderie of the duck blind….that taste lingers! The duck blind is a time for special dishes from a more hidden menu.   Dishes you don’t find every day have a solid place in such venues.  I am not going to fill you …

Read More »