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Tag Archives: Wild Game

Wild Game Cooking 101

Are you feeling stuck inside your house with not much to do? Do you have wild game meat in your freezer? Good. Time to get a little “wild” and cook some! With so many options for cooking cuts of wild game meat, it can sure be difficult for the inexperienced cook to know where to start, right? No matter what the scenario is, any professional chef or wild game processor will tell you there is nothing magical or mystical about …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

*Blogger’s Note: Since I am receiving a lot of requests for corned meat recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one …

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Let No One Tell You Snow and Ross’s Geese Aren’t Delicious!

As a conservation professional, I get sick and tired of people calling snow and Ross’s geese nasty nicknames and saying that they are downright unfit to eat. Look, they are not “sky carp,” “lutefisk with feathers,” “an over-cooked catcher’s mitt,” “rats with white feathers,” or “trash birds.” No, not by a long shot!  Your blogger displays snow geese harvested during a recent Light Goose Conservation Order hunt in south-central Nebraska. Photo courtesy of Greg Wagner/Nebraska Game and Parks Commission. They …

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Venison Chili Recipe

Cooked with red wine, this is the best chili you will ever taste. I would venture to say this is not only the best venison chili you will find, but the best chili you will ever taste, period. It differs from other chili recipes in its red wine base. Don’t spend a fortune on the wine, but get a robust variety like malbec or cabernet sauvignon that will hold up to the spices. Serve with a dollop of sour cream …

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Respect The Tasty Snows

They are not “sky carp,” “lutefisk with feathers,” “an over-cooked catcher’s mitt,” or trash birds.  Your blogger displays snow geese harvested during a recent Light Goose Conservation Order hunt in south-central Nebraska. Photo by Ty Stromquist of Norfolk, NE. They are classified as light geese — snow and Ross’s geese to be exact, and they are to be respected and revered like any other natural resource! In fact, they are a worthy adversary of hunters and actually great to eat! Snow and Ross’s geese, …

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Hunters: Share Your Bounty

With Nebraska’s 2017-2018 hunting seasons having ended or being close to ending, many of you who hunt probably have a bountiful supply of wild game meat in your freezers, don’t you? I thought so. You know what? That wild game meat offers an opportunity to share some healthy protein and enlighten people about the hunting lifestyle that you thoroughly enjoy! As hunters, we get a lot from nature every season through new memories, insightful lessons, lasting friendships, doing conservation work, and of course, reaping the reward of delicious meat! Therefore, it’s fitting that …

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Sharing the Bounty

I like to share some of the treasured wild game I harvest with others for consumption. Why? Some of you may be asking. I know, I know, I should keep it all for myself, right? After all, it is so healthy and delicious! Well, I like to breakdown stereotypes in the lifestyle of hunting with others, especially when it comes to dining on wild game meat. What I continually find is that some folks are fearful of preparing, cooking and, more so, …

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New, Hit Wild Game Cookbook Featured on Radio Show

Outdoor writers, wild game cookbook authors – Jenny Nguyen and Rick Wheatley of rural western Douglas County, NE – pay a visit to Saturday Morning’s Great Outdoor Radio Show to talk about their new, hit wild game cookbook – Hunting for Food. This isn’t your typical, run-of-the-mill wild game cookbook, it’s different. Amazon writes: “Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn …

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Setting the Stage for #NGPCFoodWeek

I am setting the stage for the Nebraska Game and Parks Commission’s exciting online Food Week #NGPCFoodWeek beginning tomorrow, Monday, June 30th and running through the Friday, July 4th. You’ll want to follow us on Facebook or check our other online and social networking sites at least daily to get a variety of cool recipes to help make your Independence Day get-together or summer outing the most enjoyable ever at the table! In advance of our food week, I thought I’d share some basic information about cooking wholesome, nourishing wild game. A good number of us …

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Is Your Goose Cooked?

Hello all, Katie Stacey of Game and Parks in Omaha, NE here. It’s been quite some time since I’ve taken over Greg’s blog, but after I told him about my family’s Christmas dinner he told me I needed to share with you as well.                 This year Greg generously gave me several Canada geese he’d harvested just in time for me to be able to prepare them for my family. In order to enjoy this treat to its fullest potential I …

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