Nebraskaland Magazine
Harvesting a wild turkey in the springtime is quite an accomplishment in the Nebraska hunting scene! When that gobbler, jake or bearded hen is down, there’s the high five with your hunting partner in the blind, along with an immediate cancelling of the tag on your turkey permit, plus the various photo ops with your bird, of course. After all of that takes place, the work begins on establishing the best-tasting wild turkey possible at the dinner table. Here are six steps to follow to a succulent spring turkey. Prompt …
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