Tag Archives: wild edibles in Nebraska

The morel mushroom hunting season is literally upon us. We’re on the cusp of it along river bottoms in eastern Nebraska. A few morels have been found. The Nebraska Morels Facebook Page indicates that some morels are also being found. This is the beginning of the morel mushroom harvest season in Nebraska! So how do we really know when morels will emerge? Among the primary indicators of morels emerging are dandelion flowers, garlic mustard seedlings, tree buds, plum blossoms, and …

Nature’s fantastic color show is emerging in the west and north. To me, that means the forest floor will soon be saturated with autumn leaf matter as well as something else — nuts! Freshly fallen black walnuts on the forest floor along a creek bottom in southeastern Nebraska woodlands. Photo by Greg Wagner/Nebraska Game and Parks Commission. One of the reasons to take a long walk in the woods during autumn is to gather some delicious, nutritious, wild or homegrown …

Double, double toil and trouble … It’s the Halloween season and a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The greatest variety of mushrooms is usually found from about mid September through mid November, depending on weather and conditions. I realize it has been dry in places around the state, but any welcome rains …

I always get rather impatient this time of year. Is it because of the weather being so hot, humid and hazy? No. Is it that the hunting seasons are just around the bend? No. Then, why? Well, I am a gatherer, a prairie wanderer, and I am anxiously waiting to harvest elderberries during these dog days of summer. However, it’s not quite time yet. Here I am checking out wild elderberries for ripeness on a Saunders County, NE farm in …

Maybe it’s just the kid in me, but I love to pick and eat mulberries! Your blogger enjoys eating ripe mulberries right off of the tree! Photo by Katie Stacey/Nebraska Game and Parks Commission. Growing up on the rural western edge of Gretna, NE, my buddies and I would always bug the area neighbors and farmers for permission to pick and eat ripe mulberries along their woodland edges and fencelines this time of year. It marked the start of summer …

The apple blossoms have emerged. Why is that important, you say? Well, it is a reliable indicator that tells me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. The wild asparagus harvest season almost always overlaps with the emergence of apple blossoms in my eastern Nebraska area. Apple blossoms. Photo by Greg Wagner/Nebraska Game and Parks Commission. Sure enough, I was right! Wild asparagus emerging in early May in eastern Nebraska. …

Tersh Kepler of Omaha, NE, one of the Midwest’s foremost morel mushroom hunting experts, is hoping for two things these early spring days: More what he calls “liquid gold” and warm rays from BOB in the sky. The “liquid gold” would be more measurable precipitation in the form of rain and the warm rays from BOB would be the heat provided by the big orange ball in the sky, the sun. Kepler says the conditions have been very windy and …

As I glance around my Omaha yard from the mailbox, my eye catches bright yellow blots dotting the front lawn. Hmmm … I know this plant. I know its flowers. I know its leaves. And I can eat them. All of them! What is it? Why, it is the dandelion, of course! No, don’t stop reading the blog, stay with me here, please. Look, I know the dandelion is the scourge of yards, lots, flower beds, gardens and fields this …

I always get rather impatient this time of year. Is it because of the weather being so hot, humid and hazy? No. Is it that the hunting seasons are just around the bend? No. Then, why? Well, I am a gatherer, a prairie wanderer – if you will, and I am anxiously waiting to harvest elderberries during these dog days of summer. However, it’s not quite time yet. Here I am checking out wild elderberries for ripeness on a Saunders …