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Sharpen Your Knife Like a Butcher

sharpening

Just as you ready your firearms for hunting season, you should also ready your knife. Start by purchasing a tri-stone, which is a series of three stone plates that use abrasive particles, called grit, to create an edge on a blade. Hold the knife in your dominant hand and evenly spread the fingers of your other hand across the knife blade. (see image) Angle and pressure are very important. Most people don’t use enough pressure when they start. The wider …

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