Greg Wagner covers Dutch oven cooking and delicious recipes with outdoor education specialist, Christy Christiansen.
Food & Foraging
Foraging for Wild Plums, Cherries and Berries
Tasty treats await for those foraging for Nebraska’s wild plums, cherries and berries.
Hunter’s Harvest Dinner
The party took place in the rooftop Schimmel Ballroom, and guests appeared to be bucks only — an elite group of well-to-do men who were dressed to the nines. The wild game dinner was a highly-anticipated annual event, one that existed during the lifetime of the hotel.
Tapping for Liquid Gold – Black Walnut Syrup
The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.
Venison Pot Pie Recipe
A venison pot pie with a twist – a couple anchovies will help boost flavor.
Mulberry Muffins Recipe
Mulberries should be peaking right now, and one of my favorite ways to eat them is in a muffin — or two.