Hot food simply tastes better when the weather is cold. Here are tips for enjoying a meal outdoors in the winter.
Food & Foraging
Cooking Outdoors when Campfires aren’t an Option
No campfire? No problem. Outdoor education specialist Christy Christensen shares her advice for equipment you can use when campfires are prohibited.
The Dryad’s Saddle Mushroom
Greg Wagner shares tips for foraging Dryad’s saddle mushrooms during spring in Nebraska.
Six Wild-Grown Fall Foods to Forage
Greg Wagner shares six of his favorite wild-grown fall foods to forage during the fall season.
Foraging for Wild Plums, Cherries and Berries
Tasty treats await for those foraging for Nebraska’s wild plums, cherries and berries.
Hunter’s Harvest Dinner
The party took place in the rooftop Schimmel Ballroom, and guests appeared to be bucks only — an elite group of well-to-do men who were dressed to the nines. The wild game dinner was a highly-anticipated annual event, one that existed during the lifetime of the hotel.