Dead Timber SRA was purchased by Game and Parks in 1938. Since then, the area has provided visitors with decades of not only adventure and memories, but also peaceful seclusion.
Author: Jenny Nguyen-Wheatley
Recipes for the Campground
One of the most enjoyable parts of the camping experience is preparing food around a campfire and learning how to create any number of simple, tasty dishes with ingredients already found around the house.
Panko-Crusted Perch Recipe
Fried perch crusted with panko breadcrumbs, served in a lettuce cup with spicy mayo.
Duck with Beans Recipe
A recipe for cold weather — a pot of braised duck, beans, kale and sausage.
How to Hunt Late-Season Waterfowl
Hunting the late-waterfowl season is not for the faint of heart. Thick ice, biting temperatures and freezing equipment are only a few things to contend.
Wild Game Treats for Dogs
Pheasant heads, freezer-burned fish, deer liver, duck feet … these are things that I might have tossed in the past.