Pan-seared northern pike fillets seasoned with pesto and wrapped in pork prosciutto.
Author: Jenny Nguyen-Wheatley
A Day With a Conservation Officer
Conservation officer Cory Krause of West Point talks about his job protecting Nebraska’s natural resources.
Gaelic Venison Steak Recipe
Gaelic steak is one of Queen Elizabeth II’s favorite dishes. Venison loin is the protein of choice when the Royal Family retreats at Balmoral, which is located in the Highlands of Scotland.
Wild Turkey Salad Recipe
Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird.
Tips for Hunting Public Grouse
In early fall 2018, Ross Juelfs filled his limit on grouse in western Nebraska. He posted a picture on Instagram, and I made a casual comment about grouse being on my bucket list.
Dead Timber State Recreation Area
Dead Timber SRA was purchased by Game and Parks in 1938. Since then, the area has provided visitors with decades of not only adventure and memories, but also peaceful seclusion.