Pan-seared northern pike fillets seasoned with pesto and wrapped in pork prosciutto.

Gaelic steak is one of Queen Elizabeth II’s favorite dishes. Venison loin is the protein of choice when the Royal Family retreats at Balmoral, which is located in the Highlands of Scotland.

Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird.

Fried perch crusted with panko breadcrumbs, served in a lettuce cup with spicy mayo.

A recipe for cold weather — a pot of braised duck, beans, kale and sausage.

Pheasant heads, freezer-burned fish, deer liver, duck feet … these are things that I might have tossed in the past.