Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird.

Fried perch crusted with panko breadcrumbs, served in a lettuce cup with spicy mayo.

A recipe for cold weather — a pot of braised duck, beans, kale and sausage.

Pheasant heads, freezer-burned fish, deer liver, duck feet … these are things that I might have tossed in the past.

If you enjoy rocky mountain oysters, or “prairie oysters,” then you’ll enjoy deer testicles — the taste is similar.

Inspired by tandoori chicken, a well-known Indian dish, these grilled, curried quail make delicious appetizers or finger food.