Greg Wagner shares six of his favorite wild-grown fall foods to forage during the fall season.
Tag: Foraging
Foraging for Wild Plums, Cherries and Berries
Tasty treats await for those foraging for Nebraska’s wild plums, cherries and berries.
Tapping for Liquid Gold – Black Walnut Syrup
The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.
Nebraska’s Fall Fungi
Nebraska wildlife educator Monica Macoubrie discuss four common mushrooms found in the state during autumn.
The Invasion of Garlic Mustard
While its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive
Best Fall Wild Edibles: Roots
During the fall some of the best edibles are available. After the edibles of summer are gone, the roots of several plants can be utilized.