An Italian-style fish stew made of walleye, mussels, tomato and fennel.
Food & Foraging
Dutch Oven Cooking
In the summer, cooking with a Dutch oven outside prevents me from having to heat up the house, and while camping.
How to Clean a Pike (and Recipe)
Chef Ryan Sparks shares steps for cleaning a northern pike, along with a delicious recipe for pike almondine.
Hasenpfeffer – German Rabbit Stew
When I was growing up, once a year my family would shoot a few rabbits while hunting pheasant and quail. The following weekend, using the rabbits, Mom would undertake what she called “the task of making hasenpfeffer.”
Venison Chili Recipe
Cooked with red wine, this recipe by chef Ryan Sparks for venison chili is the best you will ever taste, period.
Vietnamese Catfish Recipe
Nebraskaland Magazine’s Jenny Nguyen-Wheatley shares a savory recipe that she grew up eating: Vietnamese catfish braised in a clay pot.