Pheasant heads, freezer-burned fish, deer liver, duck feet … these are things that I might have tossed in the past.

If you enjoy rocky mountain oysters, or “prairie oysters,” then you’ll enjoy deer testicles — the taste is similar.

Inspired by tandoori chicken, a well-known Indian dish, these grilled, curried quail make delicious appetizers or finger food.

Venison dirty rice – a mixture of cooked long-grain rice, ground venison, deer liver and Cajun spices.

An Italian-style fish stew made of walleye, mussels, tomato and fennel.