Hot food simply tastes better when the weather is cold. Here are tips for enjoying a meal outdoors in the winter.
Tag: Outdoor Cooking
Cooking Outdoors when Campfires aren’t an Option
No campfire? No problem. Outdoor education specialist Christy Christensen shares her advice for equipment you can use when campfires are prohibited.
Jump at the Chance to Go Bullfroggin’
Greg Wagner of Nebraska Game and Parks shares his expertise about catching and harvesting American bullfrogs in Nebraska.
Outdoor Grilling Tips
Greg Wagner shares outdoor grilling tips from “Omaha’s Sausage King”, Ken Stoysich, that produce excellent results every time.
How to Cook with a Dutch Oven
Greg Wagner covers Dutch oven cooking and delicious recipes with outdoor education specialist, Christy Christiansen.
Tapping for Liquid Gold – Black Walnut Syrup
The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.