The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.
Recent Posts
Have Dogs, Will Hunt
With pheasant and quail season heading into its third and final month, roughly one-third of upland hunters have packed it in for the year. Not Mike Plate and Aric Werner.
Venison Pot Pie Recipe
A venison pot pie with a twist – a couple anchovies will help boost flavor.
Winter Wildlife Viewing
By Renae Blum Winter is a great time to explore the outdoors and look for wildlife. While some species have migrated or are hibernating, quite a few are still active at this time of year. And thanks to fewer leaves on the trees, they’re easier to spot, too. Watchable Wildlife […]