While its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive
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Our Family Prairie
Back in 1960, my grandpa bought 160 acres of farm land near Stockham – a couple miles north of the farmstead where he and my grandma were raising my dad and his two sisters.
Wild Gooseberries and Currants
My next encounter with gooseberry pie occurred about 20 years later when my brother brought one to Thanksgiving dinner. Hesitantly, I tried it, and to my surprise, found it delicious; and my now adult tastes have since craved this delicacy.