Morels are one of the most unmistakable fungi. They have a cone-shaped cap that is honeycombed with pits and ridges that resemble a sponge.
Food & Foraging
Wild Gooseberries and Currants
My next encounter with gooseberry pie occurred about 20 years later when my brother brought one to Thanksgiving dinner. Hesitantly, I tried it, and to my surprise, found it delicious; and my now adult tastes have since craved this delicacy.
Goose and Duck Kabobs
Using cubed duck or goose to make kabobs on the grill is a tasty treat.
Boiled Omelets
Omelets are easy to cook in a ziplock freezer bag in boiling water.
Collecting Crawdads
The crawdad, or crayfish, crawfish or mudbugs are smaller versions of lobsters, and they taste just as good, only in a smaller package.