When I was growing up, once a year my family would shoot a few rabbits while hunting pheasant and quail. The following weekend, using the rabbits, Mom would undertake what she called “the task of making hasenpfeffer.”
Food & Foraging
Venison Chili Recipe
Cooked with red wine, this recipe by chef Ryan Sparks for venison chili is the best you will ever taste, period.
Vietnamese Catfish Recipe
Nebraskaland Magazine’s Jenny Nguyen-Wheatley shares a savory recipe that she grew up eating: Vietnamese catfish braised in a clay pot.
The Nebraska Table: Summer Recipes
Nebraska gardeners can enjoy the fruits of their gardening labors by making some of these delicious summer recipes.
Morel Risotto
Looking for a recipe to enjoy the morel mushrooms you foraged this spring? Try this delicious morel risotto.
Best Fall Wild Edibles: Roots
During the fall some of the best edibles are available. After the edibles of summer are gone, the roots of several plants can be utilized.