The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.
Food & Foraging
Venison Pot Pie Recipe
A venison pot pie with a twist – a couple anchovies will help boost flavor.
Mulberry Muffins Recipe
Mulberries should be peaking right now, and one of my favorite ways to eat them is in a muffin — or two.
Ernie’s Snapping Turtle Recipe
The Ruttens of Cedar Rapids have been hunting snapping turtles for decades. They share their family’s snapping turtle recipe.
Jerky Shooter
Nebraskaland photographer Eric Fowler shares tips on using a jerky shooter to turn ground venison into deer and duck blind snacks.
Prosciutto-Wrapped Northern Pike Recipe
Pan-seared northern pike fillets seasoned with pesto and wrapped in pork prosciutto.