This recipe is double wild, containing both wild turkey and wild rice. My wife and I like to make this recipe between late winter and early spring.
Food & Foraging
How to Cook with a Dutch Oven
Greg Wagner covers Dutch oven cooking and delicious recipes with outdoor education specialist, Christy Christiansen.
Lunch in the Snow
Hot food simply tastes better when the weather is cold. Here are tips for enjoying a meal outdoors in the winter.
Winter Foraging for Edible Wild Plants
Greg Wagner shares information about seven wild edible plants that can be foraged during winter in Nebraska.
Wild Game Cooking 101
Greg Wagner shares some ideas, recipes and fundamentals for cooking wild game.
Cooking Outdoors when Campfires aren’t an Option
No campfire? No problem. Outdoor education specialist Christy Christensen shares her advice for equipment you can use when campfires are prohibited.