People who introduced me to hunting are the prime reason I enjoy hunting so much today.
Author: Eric Fowler
Goose and Duck Kabobs
Using cubed duck or goose to make kabobs on the grill is a tasty treat.
Big Mac Pike
Low water levels in the 2000s at Lake McConaughy led to a boom in the northern pike population.
Boiled Omelets
Omelets are easy to cook in a ziplock freezer bag in boiling water.
Turkey Vultures – Nature’s Cleanup Crew
While they are one of the least attractive birds, turkey vultures are masters of flight and serve an important role in nature by consuming carrion.
Doe Shooter Support Groups
A deer hunter describes his transition from a buck hunter to someone who is happy to harvest a doe.