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eric fowler

NEBRASKAland Regional Editor Eric Fowler was born in Hastings, graduated from Ogallala High School in 1988 and earned his Bachelor’s degree from Chadron State College in 1993. After six years as a writer and photographer with newspapers in Chadron and Scottsbluff, he joined the Commission in 1998 as Publications Editor and has been a member of the NEBRASKAland staff since 2001. He has won numerous awards from the Association for Conservation Information for writing and photography featured in the magazine. Fowler enjoys spending time outdoors with friends and family, including his son. His passions include hunting waterfowl, upland and big game, fishing, especially in the Sandhills, hiking, camping and watching the sun rise or set anywhere in Nebraska.

Fish Habitat Update 2016

A new boat ramp, breakwaters, and numerous rock and tree pile and gravel beds built for fish habitat are visible in an aerial photo taken of Burchard Lake WMA before it refilled.

Much to the delight of boat anglers who haven’t been on the water there since 2011, Burchard Lake, one of southeastern Nebraska’s top fisheries, is again open for business following a drawdown for an Aquatic Habitat Program project that was extended by drought. The 8-foot drawdown of the 26-foot deep, 150-acre reservoir in Pawnee County began in 2012 to replace the 60-plus-year-old, leaking outlet structure. While the lake was down, the Game and Parks Commission built a sediment dam across …

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Photographing the Other Fall Color

Fall can be a magical time for photography. But when the last of the golden leaves fall from the trees, some photographers find themselves wishing for a white Christmas … or Thanksgiving, or any day for that matter … and waiting impatiently for spring and the return of green to the forest. But wonderful fall color can be found long after the leaves fall. In fact, the trees aren’t even the first vegetation to put on an autumnal display. Native …

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Why I Hunt

I like to hunt. I really like to hunt. A lot. You could say it’s who I am. Why? The normal clichéd answers might be that I enjoy the recreation, exercise, spending time with friends and family, the taste of game meat, or even that I’m satisfying primordial urges. All of these are important, but what I enjoy most is that hunting melts the stress of everyday life from my body. When I hunt, whether I’m sitting in the whitetail …

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Goose and Duck Kabobs

  There’s something special about cooking over an open flame. Which is why I don’t understand the ads that start in the spring telling me it’s grilling season. I’ll fire mine up and melt snow off the top if I have to in the winter. But being cheap/frugal, I guess it does make more sense to grill in the summer, when you don’t want to heat up the house with the stove. There is also something special about grilled food …

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Big Mac Pike

Northern pike have been swimming in Lake McConaughy since biologists stocked them around the time the reservoir on the North Platte River began filling in 1941. But judging by fish sampling data, angler reports and the 10 pike that topped 36 inches in length or 10 pounds to qualify for Master Angler there in 2013, the current population may be the best since. That doesn’t mean there are a lot of the toothy critters in the lake. “[The pike population] …

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Boiled Omelets

For no good reason, I hate doing dishes when I’m camping. Well, to be honest, I hate doing them when I’m home, too. But since I go camping to relax, it’s usually cereal or rolls or something else cold to start the day. That all changed at a Cub Scout campout a few years ago, when I learned how to cook an omelet with no cleanup required: Just boil it in a Ziploc bag. Yes, I know, I was late …

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Turkey Vultures: Nature’s Cleanup Crew

There are many beautiful bird species that soar through Nebraska’s skies. And then there’s the turkey vulture, with a face only a mother could love. To be fair, the turkey vulture’s plumage, while drab, is not unattractive – it’s the bird’s beady eyes and bald, red head (which resembles that of a wild turkey, hence its name) that are hard to like. Add in its seemingly disproportionally smallness compared to the rest of the body and it’s easy to see …

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Goose (or duck) Kabobs

Ingredients: Skinless, boneless duck or goose, bacon, bell peppers, onions, and tomatoes. You know, kabob stuff. Marinate: 1 can beer (the cheap stuff is fine), ½ cup soy sauce, 1 teaspoon ginger Directions: Cut duck or goose breasts and thighs into 1-inch cubes and marinate in the refrigerator overnight. Drain meat, wrap in bacon and thread onto bamboo or metal skewers with cubed vegetables between each chunk. Grill until medium or medium-rare (don’t overcook), turning often and dousing fire started …

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Meat for the Freezer

  I don’t get nearly as excited as I used to about deer season. Once upon a time, I hunted all day, every day, though the 9 days of rifle season, hoping to find a trophy buck. In recent seasons, my hunts have lasted a few days. The main goal now is to put a little meat in the freezer. It’s not that I’m too old to hunt that hard, although some will grin as they tell me I am. …

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Whitetails and Mulies: Tips for the Taking

Whitetails Most white-tailed deer live in heavy cover offered by woodlands, and hence, are most abundant along rivers and in forested areas of eastern Nebraska. The easiest way to harvest a whitetail is to spend an evening waiting for one to arrive at its dining room: a crop field adjacent to heavy cover. Chances are you found one of these feeding areas while you were looking for a place to hunt. All you need to do now is find a …

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