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How to Smoke A Deer Roast

Smoking your own meat, especially when the meat comes from an animal you harvested, is a rewarding and satisfying experience. Here are a few steps to take when smoking a deer roast with a dry rub: Rinse and dry the meat. Always rinse the meat off after it has been thawed and dry it with paper towels. This helps get some excess blood off and out of the meat prior to applying a rub. Adding vegetable oil to the meat is optional …

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