Dutch oven cooking class at Ponca State Park during Ponca Expo. Beef stew cooking in a Dutch oven. Jenny Nguyen-Wheatley, Nebraskaland Magazine By Greg Wagner Spring is quickly approaching and…
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Goose and Duck Kabobs
…before wrapping it bacon. Former NEBRASKAland staffer Jon Farrar likes to marinate his cubed meat in beer, soy sauce and ginger. Jenny Nguyen has a much more involved marinate recipe…
Ice-Fishing Boots
Ice-fishing boots should be waterproof and rated for temperatures well below zero. Photo by Jenny Nguyen-Wheatley, Nebraskaland Magazine. By Daryl Bauer I teach ice-fishing clinics each year, and we spend…
Dutch Oven Cooking
each and blueberry cobbler cooked in a Dutch oven. Photo by Jenny Nguyen-Wheatley, Nebraskaland Magazine. By Julie Geiser In the summer, cooking with a Dutch oven outside prevents me from…
Lizards of Nebraska
The six-lined racerunner earns its name by being one of the fastest lizards in Nebraska. Photo by Jenny Nguyen-Wheatley By Monica Macoubrie, Wildlife Education Specialist Take a quick hike through…
July Wildlife Viewing – Magnificent Moths!
…of color variations. The cecropia moth (Hyalophora cecropia) spotted in Lincoln. Photo by Jenny Nguyen-Wheatley, Nebraskaland Magazine For most people, the real showstoppers are the large silkworm and sphinx moths….