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Recipe

What is that mushroom? Is it edible?

Along with finding and picking morel mushrooms, there is another edible wild fungi growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Topside photo of a dryad’s saddle, a.k.a. pheasant’s back or hawks wing, in Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant’s back mushroom, or hawk’s wing, is a widespread edible wild fungi that is easy …

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Rabbit and Dumplings

Servings: 8 Prep Time: 20 minutes Cooking Time: 2 hours and 30 minutes Ingredients: Rabbit Stock – 2 carrots, halved – 2 ribs of celery, halved – 1 bunch of thyme – 1 onion, halved – Cooking oil – 2 pounds of whole rabbit – About 8 cups of water Stew and Dumplings – 1 small onion, chopped – 2 carrots, chopped – 2 ribs of celery, chopped – Cooking oil – 1 bay leaf – 4 sprigs of fresh …

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8 Great Grilling Tips

The warmer weather is here and it’s time to fire up that grill, if you haven’t done so already! Some of us grill meat and other foods year-round, while the rest of us are probably just beginning. Regardless, as the weather improves and becomes more summer-like, it means more home-cooked, barbecued meals for the folks in your household. Grilled Nebraska steaks. Photo by Greg Wagner/Nebraska Game and Parks Commission. Though I may not cook much (my wife will tell you …

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The Invasion of Garlic Mustard

Morel mushroom hunters will know this plant: Garlic mustard (Alliaria petiolata), a biennial, is one of the first signs of green-up in Missouri River woodlands. This low-lying plant prefers moist soils, shade and limited sun, and while its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive. It outcompetes native plants and threatens the biodiversity of our woodland ecosystems. Distribution The story of how garlic mustard arrived to the New World is similar …

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Dutch Oven Cooking

In the summer, cooking with a Dutch oven outside prevents me from having to heat up the house, and while camping, it allows me to cook a homemade meal. Here are my tips on using and maintaining cast iron cookware for outdoor use. Dutch ovens come in many sizes. I recommend an 8-inch oven to feed two or three people, a 10-inch oven for four and a 12-inch oven for six. For outdoor cooking, buy an oven with three 1-inch …

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Wild Game Cooking 101

Are you feeling stuck inside your house with not much to do? Do you have wild game meat in your freezer? Good. Time to get a little “wild” and cook some! With so many options for cooking cuts of wild game meat, it can sure be difficult for the inexperienced cook to know where to start, right? No matter what the scenario is, any professional chef or wild game processor will tell you there is nothing magical or mystical about …

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Some Wild Foods Of The Yard

The lawns are greening. The flowers will soon be blooming. And the trees will be budding before you know it. But, let me ask you a question: Did you know you that you may have food growing right under your feet in your yard, lot, garden, acreage or field edge? Yep! Most likely, you do! Now that spring has finally sprung, some of the more prolific, more accessible wild edible foods will soon begin to make their initial appearances. It’s …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

*Blogger’s Note: Since I am receiving a lot of requests for corned meat recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one …

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Let No One Tell You Snow and Ross’s Geese Aren’t Delicious!

As a conservation professional, I get sick and tired of people calling snow and Ross’s geese nasty nicknames and saying that they are downright unfit to eat. Look, they are not “sky carp,” “lutefisk with feathers,” “an over-cooked catcher’s mitt,” “rats with white feathers,” or “trash birds.” No, not by a long shot!  Your blogger displays snow geese harvested during a recent Light Goose Conservation Order hunt in south-central Nebraska. Photo courtesy of Greg Wagner/Nebraska Game and Parks Commission. They …

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How to Clean a Pike (and Recipe)

Pike Almondine I stumbled across this recipe while surfing and fishing North Carolina’s Outer Banks. A woman selling freshly caught fish out of her home recommended the black-bellied rosefish her son had caught that morning. Having never heard of the fish before, I asked her how she would cook it. She rattled off a list of ingredients, but being in a remote area with no grocery store we told her we didn’t have much to work with. Without a thought …

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