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Duck with Beans Recipe

Servings: 6 Prep Time: Overnight Cooking Time: 6 hours Ingredients: • 1½ pounds bone-in duck or goose legs • 1 pound of dried cannellini beans • Water • 1 onion, separated • 1 rib of celery, roughly sliced • 2 carrots, roughly sliced • 2 bay leaves • Olive oil • 6 ounces of andouille sausage, sliced • 4 cloves of garlic, minced • 1 bunch of kale, leaves coarsely chopped • 1 tablespoon of tomato paste • 4 sprigs …

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Not Going to Eat That?

Your Dog Will Pheasant heads, freezer-burned fish, deer liver, duck feet … these are things that I might have tossed in the past. There are parts of an animal that I simply can’t use. Or waste from freezer-burned meat. Or meat that ended up not tasting good. I hate waste, but it happens. So, when my husband and I brought home our 8-week-old Pembroke Welsh corgi puppy last winter, our problems were solved. I’ve come up with a few creative, …

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Venison “Meatball” Sliders

I had an unsuccessful rifle season last year, so I decided to attempt deer hunting with a muzzleloader in December. I am a self-proclaimed “meat hunter,” so a season choice tag gives me “the best bang for my buck” — except that I wasn’t looking for a buck. It turned out that I got one anyway. As I turned “her” over, I realized that she was a “he.” It was the first time I had ever shot a male deer, …

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Grilled Curry Quail Recipe

I don’t own a tandoor oven. You probably don’t have a tandoor oven. Good news, your background charcoal or wood pellet grill will work just fine. Inspired by tandoori chicken, a well-known Indian dish, these grilled, curried quail make delicious appetizers or finger food. Thanks to the flavorful yogurt marinade, the birds come off the grill tender and juicy. If you’ve had the Indian dish before, you might wonder about the lack of red coloring on my quail. Tandoori chicken’s …

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Top 3 Fall Mushrooms to Harvest

Double, double toil and trouble … It’s the Halloween season and a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The recent rainy, cool weather and subsequent sunshine and warmer temperatures should help to start bringing forth a flush of different wild mushrooms in various parts of Nebraska. The greatest variety of mushrooms is usually …

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Q and A: Dutch Oven Cooking with Christy Christiansen

I love to eat, but do not cook much. I am the chef’s sampler indeed, but not a chef. There is one thing connected to the great outdoors regarding cooking though that I want to learn how to do – Dutch oven cooking. I have been around Dutch oven cooking for some time, but have been the beneficiary of the culinary talents of many. Over the years, we have had fabulous Dutch oven chefs associated with the Nebraska Game and …

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Japanese-style Grouse Katsu Recipe

“Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. Sharp-tailed grouse worked surprisingly well as katsu, as long as you don’t overcook it. Serve sharpies pink in the center; this bird turns gray easily, and its flavor goes downhill with it. I kept the meat cold until the last minute, and as the breaded pieces hit the hot …

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Venison “Dirty” Rice

Servings: 6-8 Prep Time: 2 hours Cooking Time: 30 minutes Ingredients: • 2 cups of uncooked long-grain white rice (and required water) • 3 ounces of deer liver, minced • 1 pound of ground venison • 2 tablespoons of olive oil, separated • Half a red bell pepper, ribs removed and diced • Half a green bell pepper, ribs removed and diced • 2 ribs of celery, chopped • 1 onion, chopped • 1 jalapeno pepper, chopped • 2 cups …

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Instant Pot Walleye Stew

Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: • ½ to 1 pound of boneless, skinless walleye fillets • 1 pound of live mussels • Half a medium onion • 1 small fennel bulb, with decent fronds (leaves) intact • 1 shallot • 1 tablespoon of olive oil, plus extra • 4 cloves of garlic, minced • 2 tablespoons of tomato paste • ½ cup of Chardonnay white wine • Dash of red pepper flakes • 16 …

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Vietnamese-style Jalapeno Fish “Poppers”

Servings: about 20 poppers Ingredients: • 1 pound of boneless and skinless white-fleshed fish fillets • 2 cloves of garlic, coarsely chopped • Half a large shallot, coarsely chopped • Freshly cracked pepper, to taste • ½ teaspoon of kosher salt • ½ teaspoon of sugar • 1½ tablespoons of fish sauce • 1 tablespoon of cornstarch, plus extra • 2 heaping teaspoons of freshly chopped dill • 10 medium to large jalapeños • Oil for shallow frying • Mae …

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