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Wild Game Cooking 101

Are you feeling stuck inside your house with not much to do? Do you have wild game meat in your freezer? Good. Time to get a little “wild” and cook some! With so many options for cooking cuts of wild game meat, it can sure be difficult for the inexperienced cook to know where to start, right? No matter what the scenario is, any professional chef or wild game processor will tell you there is nothing magical or mystical about …

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Cure cabin fever, check your yard for wild foods this spring!

Coronavirus concerns have you pretty much confined to your home. You’re tired of sitting around the house.  Perhaps you have even been a little cabin feverish as of late. Don’t fall into despair. The lawns are greening. The flowers will soon be blooming. And the trees will be budding before you know it. But, let me ask you a question: Did you know you that you may have food growing right under your feet in your yard, lot, garden, acreage …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

*Blogger’s Note: Since I am receiving a lot of requests for corned meat recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one …

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Let No One Tell You Snow and Ross’s Geese Aren’t Delicious!

As a conservation professional, I get sick and tired of people calling snow and Ross’s geese nasty nicknames and saying that they are downright unfit to eat. Look, they are not “sky carp,” “lutefisk with feathers,” “an over-cooked catcher’s mitt,” “rats with white feathers,” or “trash birds.” No, not by a long shot!  Your blogger displays snow geese harvested during a recent Light Goose Conservation Order hunt in south-central Nebraska. Photo by Jim Druliner of Omaha, NE. They are classified …

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How to Clean a Pike (and Recipe)

Pike Almondine I stumbled across this recipe while surfing and fishing North Carolina’s Outer Banks. A woman selling freshly caught fish out of her home recommended the black-bellied rosefish her son had caught that morning. Having never heard of the fish before, I asked her how she would cook it. She rattled off a list of ingredients, but being in a remote area with no grocery store we told her we didn’t have much to work with. Without a thought …

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Breakfast in the Blind

When you’ve been up and dragging decoys since 4 a.m., you’re ready for some grub by the time the ducks have flown and the midmorning lull begins. Whether you’re hunting from a heated pit blind, camouflaged among the reeds or lying in a small layout blind, there’s never a reason to go hungry. Read on for ideas beyond energy bars and good old raisins and peanuts. Kitchen-ready Blind Hunting from a heated blind can be like staying in a 5-star …

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A Berry Good Time Of Year In Nebraska

I always get rather impatient this time of year. Is it the hunting seasons that are forthcoming? No, not really. Then, why? Well, I am anxiously waiting to harvest elderberries. Elderberries! Yep. I am thinking about that tasty elderberry jelly that a buddy of mine makes. Oh, so good! It is berry picking time in Nebraska or nearing it and not just for elderberries but for other popular wild fruits and berries as well. In fact, I have already gathered …

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Wild Turkey Fried Tacos

This recipe is an homage to all the cheap Burger King and Jack-in-the-Box fried tacos I ate as a teenager, except my version will actually taste good. You’ll get all the crunchy, greasy goodness your heart desires, along with a spicy, real-meat turkey filling hunted by you – nothing like the gray “meat” paste the King and Jack used in theirs. These tacos will be so tasty your family and friends will gobble them up as fast as you can …

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Morels Aren’t the Only Edible Fungus in Spring

Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is a widespread edible wild fungi that is easy to spot beginning in late April and continuing into May. Found east of the Rockies and potentially throughout Nebraska, it is a common basidiomycete bracket fungus …

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Stocked Trout: Fun to Catch, Taste Great, Very Healthy to Eat

They strike often. They fight hard. They are easy to clean and cook. They are wonderful to eat. And, they have tremendous health benefits! They are stocked trout in Nebraska waters. A major asset along with many of its excellent qualities as a game fish is the fact that few foods are as nutritious as a stocked trout from Nebraska waters! And, get this: Tens of thousands of those skillet-sized rainbow and tiger trout will soon be stocked when the …

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