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A Berry Good Time Of Year In Nebraska

I always get rather impatient this time of year. Is it the hunting seasons that are forthcoming? No, not really. Then, why? Well, I am anxiously waiting to harvest elderberries. Elderberries! Yep. I am thinking about that tasty elderberry jelly that a buddy of mine makes. Oh, so good! It is berry picking time in Nebraska or nearing it and not just for elderberries but for other popular wild fruits and berries as well. In fact, I have already gathered …

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Wild Turkey Fried Tacos

This recipe is an homage to all the cheap Burger King and Jack-in-the-Box fried tacos I ate as a teenager, except my version will actually taste good. You’ll get all the crunchy, greasy goodness your heart desires, along with a spicy, real-meat turkey filling hunted by you – nothing like the gray “meat” paste the King and Jack used in theirs. These tacos will be so tasty your family and friends will gobble them up as fast as you can …

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Morels Aren’t the Only Edible Fungus in Spring

Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is a widespread edible wild fungi that is easy to spot beginning in late April and continuing into May. Found east of the Rockies and potentially throughout Nebraska, it is a common basidiomycete bracket fungus …

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Stocked Trout: Fun to Catch, Taste Great, Very Healthy to Eat

They strike often. They fight hard. They are easy to clean and cook. They are wonderful to eat. And, they have tremendous health benefits! They are stocked trout in Nebraska waters. A major asset along with many of its excellent qualities as a game fish is the fact that few foods are as nutritious as a stocked trout from Nebraska waters! And, get this: Tens of thousands of those skillet-sized rainbow and tiger trout will soon be stocked when the …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

Blogger’s Note: Since I am receiving requests for recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one of the greatest food holidays of all time, in my opinion! Think …

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The Nebraska Table: Winter Recipes

Story and photos by Ryan Sparks Winter is a time for reflection, and if you’ve been following along with the Nebraska Table you have a lot to reflect on. You’ve foraged morel mushrooms and stinging nettles. You’ve watched the sunset from a deer stand. You’ve felt the rush of a covey of quail as they burst from a fencerow. The best meals capture these moments. They contain the essence of a place, and each bite is made sweeter from the …

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Hasenpfeffer – German Rabbit Stew

A forgotten family recipe When I was growing up, once a year my family would shoot a few rabbits while hunting pheasant and quail. The following weekend, using the rabbits, Mom would undertake what she called “the task of making hasenpfeffer.” Then, my uncles and older male cousins on the Steinauer side of the family would gather at our house for an evening meal of hasenpfeffer and gravy-smothered dumplings. This was followed by endless games of five-point pitch played for …

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Venison Chili Recipe

Cooked with red wine, this is the best chili you will ever taste. I would venture to say this is not only the best venison chili you will find, but the best chili you will ever taste, period. It differs from other chili recipes in its red wine base. Don’t spend a fortune on the wine, but get a robust variety like malbec or cabernet sauvignon that will hold up to the spices. Serve with a dollop of sour cream …

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The Nebraska Table: Autumn Recipes

Story and photos by Ryan Sparks The first cool days of autumn bring a nagging urge to be outdoors – a primal upwelling to hear the crunch of leaves underfoot, stare up at migrating flocks and breathe the sweet smell of harvest. Every fall I look forward to days spent hunting deer and quail, Cornhusker football games, trips to the pumpkin patch and rich meals of wild game. Like many Nebraskans who also love wild game, I often look for …

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Wild Game Cooking Seminar

Hunter Angler Gardener Cook blogger Hank Shaw will visit Nebraska on this latest book tour. By Jenny Nguyen-Wheatley Award-winning Hunter Angler Gardener Cook blogger Hank Shaw will visit the Nebraska Game and Parks Outdoor Education Center in Lincoln to talk about wild game on Oct. 4, 6:30 to 8:30 p.m. The seminar will show hunters how to get more out of their wild game and fish through new cooking tips and techniques, with a focus on upland birds. Shaw will …

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