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How to Clean a Pike (and Recipe)

Pike Almondine I stumbled across this recipe while surfing and fishing North Carolina’s Outer Banks. A woman selling freshly caught fish out of her home recommended the black-bellied rosefish her son had caught that morning. Having never heard of the fish before, I asked her how she would cook it. She rattled off a list of ingredients, but being in a remote area with no grocery store we told her we didn’t have much to work with. Without a thought …

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Breakfast in the Blind

When you’ve been up and dragging decoys since 4 a.m., you’re ready for some grub by the time the ducks have flown and the midmorning lull begins. Whether you’re hunting from a heated pit blind, camouflaged among the reeds or lying in a small layout blind, there’s never a reason to go hungry. Read on for ideas beyond energy bars and good old raisins and peanuts. Kitchen-ready Blind Hunting from a heated blind can be like staying in a 5-star …

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A Berry Good Time Of Year In Nebraska

I always get rather impatient this time of year. Is it the hunting seasons that are forthcoming? No, not really. Then, why? Well, I am anxiously waiting to harvest elderberries. Elderberries! Yep. I am thinking about that tasty elderberry jelly that a buddy of mine makes. Oh, so good! It is berry picking time in Nebraska or nearing it and not just for elderberries but for other popular wild fruits and berries as well. In fact, I have already gathered …

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Wild Turkey Fried Tacos

This recipe is an homage to all the cheap Burger King and Jack-in-the-Box fried tacos I ate as a teenager, except my version will actually taste good. You’ll get all the crunchy, greasy goodness your heart desires, along with a spicy, real-meat turkey filling hunted by you – nothing like the gray “meat” paste the King and Jack used in theirs. These tacos will be so tasty your family and friends will gobble them up as fast as you can …

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Morels Aren’t the Only Edible Fungus in Spring

Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is a widespread edible wild fungi that is easy to spot beginning in late April and continuing into May. Found east of the Rockies and potentially throughout Nebraska, it is a common basidiomycete bracket fungus …

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Stocked Trout: Fun to Catch, Taste Great, Very Healthy to Eat

They strike often. They fight hard. They are easy to clean and cook. They are wonderful to eat. And, they have tremendous health benefits! They are stocked trout in Nebraska waters. A major asset along with many of its excellent qualities as a game fish is the fact that few foods are as nutritious as a stocked trout from Nebraska waters! And, get this: Tens of thousands of those skillet-sized rainbow and tiger trout will soon be stocked when the …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

Blogger’s Note: Since I am receiving requests for recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one of the greatest food holidays of all time, in my opinion! Think …

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The Nebraska Table: Winter Recipes

Story and photos by Ryan Sparks Winter is a time for reflection, and if you’ve been following along with the Nebraska Table you have a lot to reflect on. You’ve foraged morel mushrooms and stinging nettles. You’ve watched the sunset from a deer stand. You’ve felt the rush of a covey of quail as they burst from a fencerow. The best meals capture these moments. They contain the essence of a place, and each bite is made sweeter from the …

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Hasenpfeffer – German Rabbit Stew

A forgotten family recipe When I was growing up, once a year my family would shoot a few rabbits while hunting pheasant and quail. The following weekend, using the rabbits, Mom would undertake what she called “the task of making hasenpfeffer.” Then, my uncles and older male cousins on the Steinauer side of the family would gather at our house for an evening meal of hasenpfeffer and gravy-smothered dumplings. This was followed by endless games of five-point pitch played for …

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Venison Chili Recipe

Cooked with red wine, this is the best chili you will ever taste. I would venture to say this is not only the best venison chili you will find, but the best chili you will ever taste, period. It differs from other chili recipes in its red wine base. Don’t spend a fortune on the wine, but get a robust variety like malbec or cabernet sauvignon that will hold up to the spices. Serve with a dollop of sour cream …

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