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Tag Archives: Wild Game Cooking

How Do I Cook Wild Game?

Autumn brings lots of things to dining room tables: apples, cider, pumpkins, and in many homes — wild game. But with so many options for cooking wild game meat, it can be difficult to know where to start. No matter what the scenario is, any professional chef will tell you there’s nothing magical or mystical about preparing a delicious wild game dinner. Anyone who can cook at all can serve a savory supper using wild game birds and animals that …

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Corn Your Own Wild Game or Beef for St. Paddy’s Day

Saint Patrick’s Day is one of the greatest food holidays of all time! All of the savory, salty corned beef you can eat, scrumptiously moist cabbage, hearty Irish soda bread, ice cold Irish beer, leprechauns and shamrocks. What could be better? The Feast of Saint Patrick comes around every year without fail. I love everything about it because I am of Irish-American heritage, but most of us celebrate with the same old corned beef and cabbage recipe, don’t we? This year I …

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How To Cook Your Goose: Tasty Light Geese

Hey, who says that snow and Ross’s geese are not good to eat, huh? No, they’re not cat food, garden fertilizer, “sky carp,” “bad lutefisk with feathers,” “over-cooked catcher’s mitts,” or any other derogatory  names you want to call them! With these geese, it’s just the opposite! Please don’t roll your eyes. Bear with me. Snow geese and Ross’s geese, defined as light geese,  have dark, richly flavored meat. They can be quite delicious, if, and I mean, if, you take adequate care of them in the field, prepare them …

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Wild about Turkey Salad!

There are thousands of different recipes that exist on how to cook wild turkeys, but how about a unique twist on preparing North America’s largest upland game bird for this Thanksgiving week? I have a scrumptious wild turkey recipe for you to try from avid outdoor enthusiast and outdoor writer Rick Windham of North Platte, NE. Windham says since we are in the midst of Nebraska’s fall wild turkey hunting season and Thanksgiving week, hunters might be looking for a …

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Wild Game Cooking: Have a (Deer) Heart!

Deer hunters, save the heart of that deer you harvest this season! Don’t just toss it in the gut pile for the crows and coyotes to eat, unless it is shot. Why? Because the heart of a wild, free-ranging deer is “muscle meat” and is as good as a piece of tenderloin! Master chefs and outdoor enthusiasts such as Andrew Zimmern, Hank Shaw, Ben Ford, Toufik Halimi and Krissie Mason all tout the filet mignon-like succulence of venison heart. Packed with …

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Preparing Wild Fish and Game on Great Outdoor Radio Show

Executive Chef Gene Cammarota of Omaha, NE gives you helpful hints on preparing wild fish and game for your guests over the holiday period on the Saturday morning Great Outdoor Radio Show I host. Gene is a chef with a dynamic personality and is well known in professional cooking circles. He is also an instructor at Iowa Western Community College’s Culinary Arts Program and hosts his own cooking show called “What’s Cookin’?” from 10-11 a.m. CST on Omaha radio station 1180 AM. My program airs LIVE every Saturday morning from …

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Executive Chef on Great Outdoor Radio Show

Don’t miss Executive Chef Gene Cammarota of Omaha, NE on this week’s edition of The Great Outdoor Radio Show I host! Gene is a chef with a dynamic personality and is well known in professional cooking circles. He is also an instructor at Iowa Western Community College’s Culinary Arts Program and hosts his own cooking show called “What’s Cookin’?” from 10-11 a.m. CST on Omaha radio station 1180 AM. Gene will take your questions LIVE about wild game and outdoor …

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Grilling an American Bird

For those of you that still have some turkey left in the freezer from the this past spring’s season it’s time to introduce the bird to the grill. Now there are lots of great ways to grill wild turkey, but one of my favorites is the shish-kabob. (Ironically, the term ‘shish-kabob’ has Turkish origins). They are simple, fun to make and extremely delicious. Start by cubing turkey meat into roughly 1 inch pieces. Oftentimes I give the meat an overnight, …

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Don’t Turn Your Nose Up at Snow Geese

It really perturbs me when folks call them “sky carp,” “lutefisk with feathers,” or “an over-cooked catcher’s mitt!”  Yes, I’m talking about Snow geese! Do you like them? I love to eat them! I do! I’ve literally shot tons of snow geese in my hunting life, and I’ll tell you that great tasting snow geese at home actually start in the field with proper care. There’s no question that lack of preparation in the field is the reason that some who like to hunt waterfowl dislike Snow geese. You have …

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Corn Your Goose for St. Patty’s Day

With all of the Canada geese that us waterfowlers have harvested this year here in Nebraska, and with St. Patrick’s Day coming up, I thought I’d take this opportunity to pass along what I’m told is among the best recipes for Canada goose — corned Canada goose! This corned goose recipe that we need to try comes from my good friend and fellow waterfowl hunter Kyle Simpson of Elkhorn, NE who owns Lost Island along the Platte River in Butler …

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