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Tag Archives: wild foods

Foraging for Fall Fungi

It’s very unfair. Spring and its morel mushrooms get all the limelight, but hard-core nature enthusiasts in Nebraska know that autumn rains deliver a mushroom bounty in the woods that’s far more diverse, robust and rewarding. Fall mushroom hunting offers a bunch of benefits, and not just for fairy tale goblins and witches! It offers a refreshing, cool walk in the woods amid fall foliage colors, a chance to better understand forest ecology, and an opportunity to see a variety of woodland wildlife, as …

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Stalking Nebraska’s Wild Asparagus

Morel mushrooms may be the heart of foraging activity now in Nebraska, but the spring gathering of wild plants in the countryside for the table goes well beyond fungi. Consider, wild asparagus. Tender, succulent and with a flavor zest that combines subtle sweetness and slight bitterness, asparagus growing in the countryside doesn’t taste anything like the asparagus from the produce section of your large supermarket! Wild asparagus has high nutritional value. It is about as Paleo as it gets. Whether cooked or eaten raw, it is …

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Waiting for Morels? Try Dandelions!

While you’re waiting for those succulent morel mushrooms to pop up in size and number, there’s another spring wild edible nearby that you should harvest and eat. What is it? Well, it’s growing in your yard. Any ideas? It is the dandelion! No, don’t stop reading the blog, bear with me here, please. Look, I know that dandelion is the scourge of yards, lots, flower beds, gardens and fields this time of year here in Nebraska. But that scourge – (Taraxacum officinale) – …

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Plum Wild, Good and Ready!

We’re deep into our Nebraska summer and that means one thing regarding wild edibles — tasty, ripe plums! Have you checked your rural wild plum thickets yet? You should. The deep hues of purples, red and yellows are now apparent on the wild plum trees growing on my buddy’s farm in eastern Nebraska long the Elkhorn River. Look closely. You’ll know when the wild plums are ready for harvest because their flesh will be firm, but somewhat soft when pinched and they’ll almost drop from the thicket with the barest touch or …

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Nature’s Market

Who needs a farmer’s market, when you have nature’s market. That’s what I say! As an example, we are nearing the time when many Nebraska wild, native fruits and berries are ready to be picked, eaten in the field, or made into jams, jellies, pies, cobblers, syrups and wines. The fruits/berries of crab apple, chokecherry, ground cherry, sand cherry, gooseberry, blackberry, elderberry, buffalo berry, currant, wild grape and plum all should now be checked and monitored in your region for ripeness. Of course, mulberries are available. …

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