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Tag Archives: wild foods

What is that mushroom? Is it edible?

*BLOGGER’S NOTE: I have been inundated with inquiries and questions about the dryad’s saddle or pheasant’s back mushroom this spring. So I wanted to bring back and repurpose a blog I wrote a little more than one-year ago about this edible, wild woodland fungi. I hope you find it helpful and informative. Enjoy your time in the woods! GW. Along with finding and picking morel mushrooms, there is another edible wild fungi growing in your moist woodlands that you should …

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Time To Stalk Nebraska’s Wild Asparagus

Shrubs are flowering. Apple blossoms have emerged. Reliable indicators that tell me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. Apple blossoms. Photo by Greg Wagner/Nebraska Game and Parks Commission. Sure enough, I was right! Wild asparagus emerging in early May in eastern Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Wild asparagus, a hardy plant that comes back from the same root system every year, has many varieties and is a popular spring wild …

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Cure cabin fever, check your yard for wild foods this spring!

Coronavirus concerns have you pretty much confined to your home. You’re tired of sitting around the house.  Perhaps you have even been a little cabin feverish as of late. Don’t fall into despair. The lawns are greening. The flowers will soon be blooming. And the trees will be budding before you know it. But, let me ask you a question: Did you know you that you may have food growing right under your feet in your yard, lot, garden, acreage …

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These Fall Mushrooms Aren’t Just For A Witch’s Brew

It’s October. It’s the Halloween season. And, a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The cool weather and rain deluges of autumn bring forth a flush of different wild mushrooms in various parts of Nebraska. However, which ones are fairly common? Which ones are simplest to identify? Which ones are best to eat? …

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Five Favorite Wild Plant Foods of Fall

It’s autumn. Much precipitation has fallen already. It’s heavy sweatshirt weather. It’s the season for football and pumpkin-spiced everything. And, it’s time to pick pumpkins and harvest the last of the tender crops from your vegetable garden. But, did you know that that beyond that pumpkins, the squash and the tomatoes, fall marks the time of year for gathering and preparing tasty edible wild plants (or parts thereof) from wild places? Sure does. The landscape that surrounds us in Nebraska is actually more lush with wild …

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Wild Foods In Your Backyard

As the trees bud, the lawns green and the flowers bloom, did you know that may have food growing in your yard, lot, garden or field? I bet you do! Now that spring has finally sprung, some of the more prolific, more accessible wild edible foods make their initial appearances. It’s when edible wild plants are at their most tender, tastiest stage. And your own backyard, garden, vacant lot, alleyway or patch of woods or prairie, could very well be the closest and most productive place you’ll find to forage this time of …

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Anxiously Awaiting The First Morels Of The Season

Tersh Kepler of Omaha, NE is closely monitoring his yard for the appearance of dandelions. Why? Because, that will be his sign that morel mushrooms have popped up in his river bottom woods. Many folks in Nebraska are getting antsy to head to their morel mushroom picking spots along river and creek woodlands. But, when will the morels emerge? Kepler says the sprouting of dandelions in his Omaha yard will be the indicator, however,  he knows there is more to it. Whether vigilant for dandelion flowers, tree buds, blooming lilacs or flowering woodland …

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Winter Wild Edibles

Foraging for wild foods on a cold, snowy day in Nebraska’s wintry landscape is an interesting and enjoyable outdoor activity. After all, foraging doesn’t have to be a fair-weather activity, right? But, let’s get this straight: Foraging for wild plant foods in winter is not easy. It’s tough, it’s rough, it’s cold, it’s hard work. Frigid temperatures, snow cover and low-light add to the difficulty. Winter foraging can sometimes be about slim-pickings, too. However, if you have basic knowledge of specific plants, bundle up and put forth the effort …

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Foraging for Fall Fungi

It’s very unfair. Spring and its morel mushrooms get all the limelight, but hard-core nature enthusiasts in Nebraska know that autumn rains deliver a mushroom bounty in the woods that’s far more diverse, robust and rewarding. Fall mushroom hunting offers a bunch of benefits, and not just for fairy tale goblins and witches! It offers a refreshing, cool walk in the woods amid fall foliage colors, a chance to better understand forest ecology, and an opportunity to see a variety of woodland wildlife, as …

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Waiting for Morels? Try Dandelions!

While you’re waiting for those succulent morel mushrooms to pop up in size and number, there’s another spring wild edible nearby that you should harvest and eat. What is it? Well, it’s growing in your yard. Any ideas? It is the dandelion! No, don’t stop reading the blog, bear with me here, please. Look, I know that dandelion is the scourge of yards, lots, flower beds, gardens and fields this time of year here in Nebraska. But that scourge – (Taraxacum officinale) – …

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