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Tag Archives: wild edibles

These Fall Mushrooms Aren’t Just For A Witch’s Brew

It’s October. It’s the Halloween season. And, a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The cool weather and rain deluges of autumn bring forth a flush of different wild mushrooms in various parts of Nebraska. However, which ones are fairly common? Which ones are simplest to identify? Which ones are best to eat? …

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A Berry Good Time Of Year In Nebraska

I always get rather impatient this time of year. Is it the hunting seasons that are forthcoming? No, not really. Then, why? Well, I am anxiously waiting to harvest elderberries. Elderberries! Yep. I am thinking about that tasty elderberry jelly that a buddy of mine makes. Oh, so good! It is berry picking time in Nebraska or nearing it and not just for elderberries but for other popular wild fruits and berries as well. In fact, I have already gathered …

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Morels Aren’t the Only Edible Fungus in Spring

Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is a widespread edible wild fungi that is easy to spot beginning in late April and continuing into May. Found east of the Rockies and potentially throughout Nebraska, it is a common basidiomycete bracket fungus …

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Five Favorite Wild Plant Foods of Fall

It’s autumn. Much precipitation has fallen already. It’s heavy sweatshirt weather. It’s the season for football and pumpkin-spiced everything. And, it’s time to pick pumpkins and harvest the last of the tender crops from your vegetable garden. But, did you know that that beyond that pumpkins, the squash and the tomatoes, fall marks the time of year for gathering and preparing tasty edible wild plants (or parts thereof) from wild places? Sure does. The landscape that surrounds us in Nebraska is actually more lush with wild …

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Fighting the Fear Factor of Foraging for Fall Fungi

Tell someone you hunt mushrooms in the fall, and they’ll utter phrases like: “Are you crazy, do you really know what you’re picking?” “Why do you want to do that, aren’t you scared that you might pick and eat a poisonous one?” “You don’t eat those (fall mushrooms) surely, do you?” Statistics related to the frequency of mushroom poisonings are hard to come by, according to the Centers for Disease Control (CDC) in Atlanta, Georgia. While the federal agency says the poisoning …

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Time Will Soon Be Ripe For Much Wild Fruit And Berry Picking

I always get a bit impatient this time of year. Why? I am anxiously waiting to harvest elderberries. Think about. Elderberry jam, pie and wine. Oh, so good! It’s berry picking time in Nebraska or nearing it. The bulk of the edible wild fruits and berries in the Nebraska countryside are ready for harvest or soon will be! Before you get started in the fun of harvesting the majority of wild fruits and berries in Nebraska, here are a some …

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Morel Risotto

morel risotto

This recipe is all about the morels and adds nothing to hide their flavor. Make sure you use risotto rice as regular long-grained rice will not work. Anything labeled camaroli rice, vialone nano. Or arboria (the most widely available) will work. Quality stock is very important for risotto. Make your own or buy the best you can find. Servings: 4 Prep Time: 10 minutes    Cooking Time: 15-20 minutes Ingredients: Recipe: 1. Pour the stock and 2 cups water into a …

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Time To Stalk Nebraska’s Wild Asparagus

Shrubs are flowering. Apple blossoms have emerged. Reliable indicators that tell me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. Sure enough, I was right! Wild asparagus has many varieties and is a popular spring wild edible in Nebraska. To me, wild asparagus is one of the earliest signs of winter’s final end and the beginning of a new growing season. Asparagus growing rogue and freely in the countryside is no different from the cultivated kind, except that it has a fresher, …

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Wild Foods In Your Backyard

As the trees bud, the lawns green and the flowers bloom, did you know that may have food growing in your yard, lot, garden or field? I bet you do! Now that spring has finally sprung, some of the more prolific, more accessible wild edible foods make their initial appearances. It’s when edible wild plants are at their most tender, tastiest stage. And your own backyard, garden, vacant lot, alleyway or patch of woods or prairie, could very well be the closest and most productive place you’ll find to forage this time of …

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Anxiously Awaiting The First Morels Of The Season

Tersh Kepler of Omaha, NE is closely monitoring his yard for the appearance of dandelions. Why? Because, that will be his sign that morel mushrooms have popped up in his river bottom woods. Many folks in Nebraska are getting antsy to head to their morel mushroom picking spots along river and creek woodlands. But, when will the morels emerge? Kepler says the sprouting of dandelions in his Omaha yard will be the indicator, however,  he knows there is more to it. Whether vigilant for dandelion flowers, tree buds, blooming lilacs or flowering woodland …

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