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Tag Archives: wild edibles

Time Will Soon Be Ripe For Much Wild Fruit And Berry Picking

The mulberries have been ripe for a couple weeks now. Wild strawberries and raspberries have been picked already. But, soon the bulk of the edible wild fruits and berries in the Nebraska countryside will be ready for harvest. Before you get started in the fun of harvesting wild fruits and berries in Nebraska, here are a some foraging rules, regulations and guidelines that you need to know. Ask the farmer or rancher first! You must acquire permission before gathering wild …

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Morel Risotto

morel risotto

This recipe is all about the morels and adds nothing to hide their flavor. Make sure you use risotto rice as regular long-grained rice will not work. Anything labeled camaroli rice, vialone nano. Or arboria (the most widely available) will work. Quality stock is very important for risotto. Make your own or buy the best you can find. Servings: 4 Prep Time: 10 minutes    Cooking Time: 15-20 minutes Ingredients: Recipe: 1. Pour the stock and 2 cups water into a …

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Time To Stalk Nebraska’s Wild Asparagus

Shrubs are flowering. Apple blossoms have emerged. Reliable indicators that tell me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. Sure enough, I was right! Wild asparagus has many varieties and is a popular spring wild edible in Nebraska. To me, wild asparagus is one of the earliest signs of winter’s final end and the beginning of a new growing season. Asparagus growing rogue and freely in the countryside is no different from the cultivated kind, except that it has a fresher, …

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Wild Foods In Your Backyard

As the trees bud, the lawns green and the flowers bloom, did you know that may have food growing in your yard, lot, garden or field? I bet you do! Now that spring has finally sprung, some of the more prolific, more accessible wild edible foods make their initial appearances. It’s when edible wild plants are at their most tender, tastiest stage. And your own backyard, garden, vacant lot, alleyway or patch of woods or prairie, could very well be the closest and most productive place you’ll find to forage this time of …

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Anxiously Awaiting The First Morels Of The Season

Tersh Kepler of Omaha, NE is closely monitoring his yard for the appearance of dandelions. Why? Because, that will be his sign that morel mushrooms have popped up in his river bottom woods. Many folks in Nebraska are getting antsy to head to their morel mushroom picking spots along river and creek woodlands. But, when will the morels emerge? Kepler says the sprouting of dandelions in his Omaha yard will be the indicator, however,  he knows there is more to it. Whether vigilant for dandelion flowers, tree buds, blooming lilacs or flowering woodland …

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Springtime Foraging: The Dryad’s Saddle

While there will be more chilly, frosty nights — and yes, most likely, more snow — in the Nebraska countryside over the next several weeks, it is safe to say that spring is coming! So, in advance of those days exhibiting warm sunshine, calm breezes and moist conditions, there is a widespread edible, palatable fungi that you need to know. Along with finding and picking morel mushrooms, there is the dryad’s saddle to harvest in your favorite woodlands. Dryad’s saddle? The Dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is …

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Winter Wild Edibles

Foraging for wild foods on a cold, snowy day in Nebraska’s wintry landscape is an interesting and enjoyable outdoor activity. After all, foraging doesn’t have to be a fair-weather activity, right? But, let’s get this straight: Foraging for wild plant foods in winter is not easy. It’s tough, it’s rough, it’s cold, it’s hard work. Frigid temperatures, snow cover and low-light add to the difficulty. Winter foraging can sometimes be about slim-pickings, too. However, if you have basic knowledge of specific plants, bundle up and put forth the effort …

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Foraging for Fall Fungi

It’s very unfair. Spring and its morel mushrooms get all the limelight, but hard-core nature enthusiasts in Nebraska know that autumn rains deliver a mushroom bounty in the woods that’s far more diverse, robust and rewarding. Fall mushroom hunting offers a bunch of benefits, and not just for fairy tale goblins and witches! It offers a refreshing, cool walk in the woods amid fall foliage colors, a chance to better understand forest ecology, and an opportunity to see a variety of woodland wildlife, as …

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Best Fall Wild Edibles: Roots

Root coffee

During the fall and into the winter months, some of the best edibles are available. After the edibles of summer are gone, the roots of several plants can be utilized. Dandelion Root Dandelions (Taraxacum) grow from a long taproot. A first-year plant will have a root similar to that of a parsnip, bearing a light color and its flesh almost uniform when cross sectioned. An older plant’s root surface, however, is rougher and darkens to a brown color. These roots …

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Time to Visit Mulberry Lane

Maybe it’s just the kid in me, but I love to pick and eat mulberries. Growing up on the rural western edge of Gretna, NE, my buddies and I would always bug the area farmers for permission to pick and eat ripe mulberries in their woods and along their fence rows this time of year. It marked the start of summer for us. Ah, those were the days … Fast-forward to present-day. Our mulberry trees, at least in the Omaha-metro area, have just started dropping their …

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