Home » Tag Archives: wild edibles

Tag Archives: wild edibles

Nuts for Nuts in Nebraska

The days are getting shorter. The morning air is becoming crisper. Nature’s color show is just starting. The forest floor is beginning to be saturated with early autumn leaf matter as well as something else — nuts! Freshly fallen black walnuts on the forest floor along a creek bottom in southeastern Nebraska woodlands. Photo by Greg Wagner/Nebraska Game and Parks Commission. One of the reasons to take a long walk in the woods during autumn is to gather some delicious, …

Read More »

Top 3 Fall Mushrooms to Harvest

Double, double toil and trouble … It’s the Halloween season and a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska perfect for your dinner plate. The recent rainy, cool weather and subsequent sunshine and warmer temperatures should help to start bringing forth a flush of different wild mushrooms in various parts of Nebraska. The greatest variety of mushrooms is usually …

Read More »

DIY: Harvesting Wild Fruits and Berries in Nebraska

I always get rather impatient this time of year. Is it the hunting seasons that are forthcoming? No, not really. Then, why? Well, I am anxiously waiting to harvest elderberries. Elderberries! Ripe elderberries growing on a Sarpy County, NE farm. Elderberries are never to be eaten raw, but must be properly prepared and used in proven recipes only. Photo by Greg Wagner/Nebraska Game and Parks Commission. Yep. I am thinking about that tasty elderberry jelly that a buddy of mine …

Read More »

What is that mushroom? Is it edible?

*BLOGGER’S NOTE: I have been inundated with inquiries and questions about the dryad’s saddle or pheasant’s back mushroom this spring. So I wanted to bring back and repurpose a blog I wrote a little more than one-year ago about this edible, wild woodland fungi. I hope you find it helpful and informative. Enjoy your time in the woods! GW. Along with finding and picking morel mushrooms, there is another edible wild fungi growing in your moist woodlands that you should …

Read More »

Time To Stalk Nebraska’s Wild Asparagus

Shrubs are flowering. Apple blossoms have emerged. Reliable indicators that tell me I now will find one of my most valued vegetables in Nebraska’s rural landscape — wild asparagus. Apple blossoms. Photo by Greg Wagner/Nebraska Game and Parks Commission. Sure enough, I was right! Wild asparagus emerging in early May in eastern Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Wild asparagus, a hardy plant that comes back from the same root system every year, has many varieties and is a popular spring wild …

Read More »

Cure cabin fever, check your yard for wild foods this spring!

Coronavirus concerns have you pretty much confined to your home. You’re tired of sitting around the house.  Perhaps you have even been a little cabin feverish as of late. Don’t fall into despair. The lawns are greening. The flowers will soon be blooming. And the trees will be budding before you know it. But, let me ask you a question: Did you know you that you may have food growing right under your feet in your yard, lot, garden, acreage …

Read More »

Morels Aren’t the Only Edible Fungus in Spring

Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making for dinner — the dryad’s saddle. Dryad’s saddle? Say, what? The dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is a widespread edible wild fungi that is easy to spot beginning in late April and continuing into May. Found east of the Rockies and potentially throughout Nebraska, it is a common basidiomycete bracket fungus …

Read More »

Five Favorite Wild Plant Foods of Fall

It’s autumn. Much precipitation has fallen already. It’s heavy sweatshirt weather. It’s the season for football and pumpkin-spiced everything. And, it’s time to pick pumpkins and harvest the last of the tender crops from your vegetable garden. But, did you know that that beyond that pumpkins, the squash and the tomatoes, fall marks the time of year for gathering and preparing tasty edible wild plants (or parts thereof) from wild places? Sure does. The landscape that surrounds us in Nebraska is actually more lush with wild …

Read More »

Fighting the Fear Factor of Foraging for Fall Fungi

Tell someone you hunt mushrooms in the fall, and they’ll utter phrases like: “Are you crazy, do you really know what you’re picking?” “Why do you want to do that, aren’t you scared that you might pick and eat a poisonous one?” “You don’t eat those (fall mushrooms) surely, do you?” Statistics related to the frequency of mushroom poisonings are hard to come by, according to the Centers for Disease Control (CDC) in Atlanta, Georgia. While the federal agency says the poisoning …

Read More »

Morel Risotto

morel risotto

This recipe is all about the morels and adds nothing to hide their flavor. Make sure you use risotto rice as regular long-grained rice will not work. Anything labeled camaroli rice, vialone nano. Or arboria (the most widely available) will work. Quality stock is very important for risotto. Make your own or buy the best you can find. Servings: 4 Prep Time: 10 minutes    Cooking Time: 15-20 minutes Ingredients: Recipe: 1. Pour the stock and 2 cups water into a …

Read More »