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Tag Archives: wild edible plants

Wild about Nebraska Fruits and Berries

Who needs to buy fruit at the store, when nature’s fruit market is open for business, at no charge, right? In Nebraska, from a general standpoint, we are either at or nearing the time when many edible wild, native fruits and berries, packed with vitamins and antioxidants, and tasty to the tongue, are ready to be picked! There are so many things you can do with wild fruits and berries. They can be eaten directly in the field, or taken home …

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Stalking Nebraska’s Wild Asparagus

Morel mushrooms may be the heart of foraging activity now in Nebraska, but the spring gathering of wild plants in the countryside for the table goes well beyond fungi. Consider, wild asparagus. Tender, succulent and with a flavor zest that combines subtle sweetness and slight bitterness, asparagus growing in the countryside doesn’t taste anything like the asparagus from the produce section of your large supermarket! Wild asparagus has high nutritional value. It is about as Paleo as it gets. Whether cooked or eaten raw, it is …

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Waiting for Morels? Try Dandelions!

While you’re waiting for those succulent morel mushrooms to pop up in size and number, there’s another spring wild edible nearby that you should harvest and eat. What is it? Well, it’s growing in your yard. Any ideas? It is the dandelion! No, don’t stop reading the blog, bear with me here, please. Look, I know that dandelion is the scourge of yards, lots, flower beds, gardens and fields this time of year here in Nebraska. But that scourge – (Taraxacum officinale) – …

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Spring Wild Edibles: There’s More Than Morels!

“A weed is a plant whose virtues have not yet been discovered.” – Ralph Waldo Emerson. The morel mushroom picking season is well underway in Nebraska. But, did you know there are other spring delicacies growing wild in the Cornhusker State’s outdoor scene? Oh yes, there sure are! Nebraska offers an abundance and diversity of edible wild plants that can be harvested in the simplest of locations, especially in the springtime. Many of these can be acquired while on a morel mushroom hunt! The spring season (April/May) truly …

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Nature’s Market

Who needs a farmer’s market, when you have nature’s market. That’s what I say! As an example, we are nearing the time when many Nebraska wild, native fruits and berries are ready to be picked, eaten in the field, or made into jams, jellies, pies, cobblers, syrups and wines. The fruits/berries of crab apple, chokecherry, ground cherry, sand cherry, gooseberry, blackberry, elderberry, buffalo berry, currant, wild grape and plum all should now be checked and monitored in your region for ripeness. Of course, mulberries are available. …

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Morel Mushroom Hunting Update

If you’re a morel mushroom hunter, here’s a must-read update from my good friend Mark Davis who’s the Outdoor Writer at the Omaha World-Herald: http://www.omaha.com/article/20130511/SPORTS/705119880/1603#hunt-is-on-for-wild-mushrooms Check your spots in the woods. Make certain that you have landowner permission on private property. Happy hunting!

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