Nebraskaland Magazine
For those of you that still have some turkey left in the freezer from the this past spring’s season it’s time to introduce the bird to the grill. Now there are lots of great ways to grill wild turkey, but one of my favorites is the shish-kabob. (Ironically, the term ‘shish-kabob’ has Turkish origins). They are simple, fun to make and extremely delicious. Start by cubing turkey meat into roughly 1 inch pieces. Oftentimes I give the meat an overnight, …
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