Tag Archives: midwest walleye fishing

A French technique called “en papillote,” this walleye dish is cooked “in parchment” paper. Fish gently cooks in these parchment packets, creating their own steam and staying moist. Allow each guest to open up their own packet at the table. The aromas that fill the room will be a fun surprise. If you don’t have parchment paper on hand, then heavy-duty foil would work just as well. The vegetables listed below are only suggestions. Use whatever greens and herbs you …

He’s one of the top fishing guides in the midwest. He’s a former major league baseball pitcher. He’s one of the nicest people you’ll ever meet. And, he’s coming to my Great Outdoor Radio Show on Saturday morning to share some of his better kept walleye fishing secrets from South Dakota’s Lake Oahe and Lake Sharpe that you could apply to Nebraska waters! You are not gonna wanna miss Tom Bruno who owns and operates his Major League Adventures Fishing …