Nebraskaland Magazine
What is it about eating food in the great outdoors that just makes it taste so good and makes it so memorable, especially in a hunting blind? Is there something about merely being outside in an outdoor setting and eating that’s wired in our DNA? Is it purely psychological because of the semi-enclosed atmosphere and close confines of the blind with good friends? I don’t know what it is exactly. But, generally, things really do taste better when we eat them outside during an outdoor activity, don’t you think? Such …
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