Tag Archives: edible Nebraska plants

Foraging for wild foods on a cold, snowy day in Nebraska’s wintry landscape is an interesting and enjoyable outdoor activity. After all, foraging doesn’t have to be a fair-weather activity, right? But, let’s get this straight: Foraging for wild plant foods in winter is not easy. It’s tough, it’s rough, it’s cold, it’s hard work. Frigid temperatures, snow cover and low-light add to the difficulty. Winter foraging can sometimes be about slim-pickings, too. However, if you have basic knowledge of specific plants, bundle up and put forth the effort …

While you’re waiting for those succulent morel mushrooms to pop up in size and number, there’s another spring wild edible nearby that you should harvest and eat. What is it? Well, it’s growing in your yard. Any ideas? It is the dandelion! No, don’t stop reading the blog, bear with me here, please. Look, I know that dandelion is the scourge of yards, lots, flower beds, gardens and fields this time of year here in Nebraska. But that scourge – (Taraxacum officinale) – …