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Tag Archives: cooking

Painless Cooking

When all else fails, cook it slow. Turkey and goose legs, venison shoulders and even fish fillets. Get it safe to eat and then dress your dinner up from there. You’ll need a few ingredients: – aluminum foil pan – aluminum foil – water – meat of choice For a general rule of thumb, heat the oven to 250 degrees and place your meat of choice in the pan with just enough water to cover half of your dinner, and …

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Is Your Goose Cooked?

Hello all, Katie Stacey of Game and Parks in Omaha, NE here. It’s been quite some time since I’ve taken over Greg’s blog, but after I told him about my family’s Christmas dinner he told me I needed to share with you as well.                 This year Greg generously gave me several Canada geese he’d harvested just in time for me to be able to prepare them for my family. In order to enjoy this treat to its fullest potential I …

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A Day in the Pit by Nebraska Game and Parks Commissioner Lynn Berggren, District 6

My sons Pat, Kevin and myself were joined Saturday by Nebraska Game and Parks Commission wildlife chief Scott Taylor for a duck hunt. In a conversation earlier this year Scott had told me he grew up hunting waterfowl. This would be the first hunt of the season from of our pit. Scott arrived at 7:30 to help set out the decoys and last minute prep before hunkering down below ground. I made it a point to arrive early to get …

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NO SMOKER NEEDED SMOKED TROUT

With the popular Two Rivers SRA Trout Lake open and thousands of pan-sized rainbow trout being stocked around the state this week and next, I thought no better time to relay a super-tasty trout recipe for you to try! This is one of the easiest recipes to make for smoked trout at home or at the cabin, no smoker needed! This recipe comes to us from Jo Momsen whom I work with at our Game and Parks Omaha Office. If …

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