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Tag Archives: cooking wild game

Corn Your Own Wild Game or Beef for St. Paddy’s Day

Blogger’s Note: By popular demand and because it is Saint Patrick’s Day week, I am bringing back my blog about corning beef and wild game. I hope you enjoy it and find the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one of the greatest food holidays of all time! All of the savory, salty corned beef you can eat, scrumptiously …

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Winter Recipe to Try: Baked Rigatoni & Wild Turkey Meatballs

A pasta casserole with turkey, mushrooms and bacon Simple to put together and filling, I love a good baked pasta dish. And having discovered some beautiful velvet pioppini mushrooms at the grocery store, I added them to this casserole for texture and a woodsy flavor that complemented the ground turkey meatballs. However, you may use any mushroom you prefer. The ground meat came from the thighs and legs of a wild turkey, and I didn’t miss the red meat. This …

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Pheasant and Sausage Quiche

Pheasant and Sausage Quiche

An easy wild game breakfast pie. This is, hands down, one of my favorite pheasant recipes. If you have guests over for the holidays and need to feed breakfast to a large crowd, quiche is the way to go. Cook the sausage, pheasant and shallots beforehand and allow the spinach to thaw and drain overnight. Assemble quiches the next morning and bake. Think of it as a breakfast pie. Servings: 8 (2 pies) Prep Time: 20 minutes    Cooking Time: 1 …

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Setting the Stage for #NGPCFoodWeek

I am setting the stage for the Nebraska Game and Parks Commission’s exciting online Food Week #NGPCFoodWeek beginning tomorrow, Monday, June 30th and running through the Friday, July 4th. You’ll want to follow us on Facebook or check our other online and social networking sites at least daily to get a variety of cool recipes to help make your Independence Day get-together or summer outing the most enjoyable ever at the table! In advance of our food week, I thought I’d share some basic information about cooking wholesome, nourishing wild game. A good number of us …

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