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Tag Archives: cooking wild game

Pheasant and Sausage Quiche

Pheasant and Sausage Quiche

An easy wild game breakfast pie. This is, hands down, one of my favorite pheasant recipes. If you have guests over for the holidays and need to feed breakfast to a large crowd, quiche is the way to go. Cook the sausage, pheasant and shallots beforehand and allow the spinach to thaw and drain overnight. Assemble quiches the next morning and bake. Think of it as a breakfast pie. Servings: 8 (2 pies) Prep Time: 20 minutes    Cooking Time: 1 …

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Setting the Stage for #NGPCFoodWeek

I am setting the stage for the Nebraska Game and Parks Commission’s exciting online Food Week #NGPCFoodWeek beginning tomorrow, Monday, June 30th and running through the Friday, July 4th. You’ll want to follow us on Facebook or check our other online and social networking sites at least daily to get a variety of cool recipes to help make your Independence Day get-together or summer outing the most enjoyable ever at the table! In advance of our food week, I thought I’d share some basic information about cooking wholesome, nourishing wild game. A good number of us …

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