Home » Recipe (page 2)

Recipe

Must-Try Recipe: Blue Cheese-Herb Stuffed Venison Loin

Stuffed Loin

Don’t have time to age your meat? Try this. I had more than half a wedge of blue cheese sitting in my refrigerator, and I racked my brain hard on what I should do with it. Cheese is not cheap, and unfortunately, blue cheese is one of those items that I’d buy just to make one dish – usually salad – and the rest ends up in the trash because a little goes a long way. As far as stinky …

Read More »

Springtime Foraging: The Dryad’s Saddle

While there will be more chilly, frosty nights — and yes, most likely, more snow — in the Nebraska countryside over the next several weeks, it is safe to say that spring is coming! So, in advance of those days exhibiting warm sunshine, calm breezes and moist conditions, there is a widespread edible, palatable fungi that you need to know. Along with finding and picking morel mushrooms, there is the dryad’s saddle to harvest in your favorite woodlands. Dryad’s saddle? The Dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is …

Read More »

Winter Recipe to Try: Baked Rigatoni & Wild Turkey Meatballs

A pasta casserole with turkey, mushrooms and bacon Simple to put together and filling, I love a good baked pasta dish. And having discovered some beautiful velvet pioppini mushrooms at the grocery store, I added them to this casserole for texture and a woodsy flavor that complemented the ground turkey meatballs. However, you may use any mushroom you prefer. The ground meat came from the thighs and legs of a wild turkey, and I didn’t miss the red meat. This …

Read More »

Pheasant and Sausage Quiche

Pheasant and Sausage Quiche

An easy wild game breakfast pie. This is, hands down, one of my favorite pheasant recipes. If you have guests over for the holidays and need to feed breakfast to a large crowd, quiche is the way to go. Cook the sausage, pheasant and shallots beforehand and allow the spinach to thaw and drain overnight. Assemble quiches the next morning and bake. Think of it as a breakfast pie. Servings: 8 (2 pies) Prep Time: 20 minutes    Cooking Time: 1 …

Read More »

Comfort Food Gone Wild!

With the onset of cool weather, and presumably sometime soon some actual “cold” weather, since December is just a few days away, my thoughts have turned to “comfort food.” And a major ingredient in comfort food around my house is, of course, wild game. Now there are all sorts of wild critters currently residing in any one of our four freezers (yes, I said “4”), including doves, squirrels, rabbits, various kinds of fish, snapping turtle, and lots of venison. So …

Read More »

Wild Game Cooking: The Heart of the Matter

I have eaten deer heart for as long as I can remember. I like it a lot. It is among my favorite wild game entrees and a tradition in our family to cook and eat during the Nebraska firearm deer hunting season. Since my initial blog about deer heart a year ago, I have received many requests to share it, once again. So, with that in mind, here it is. Deer hunters, save the heart from the deer you harvest this season! No, no, don’t just toss it in the gut pile …

Read More »

Venison Cottage Pie Recipe

Venison Cottage Pie

An English/Irish favorite made with wild game. ho doesn’t love a good meat pie? This one is as easy as it gets. There’s no rolling out dough to speak of – no pastry to make. There’s meat, potatoes, and gravy, and it doesn’t have to look perfect. The more “rustic,” the better. Servings: 4-6    Prep Time: 10 minutes    Cooking Time: 1 hour 20 minutes Ingredients: Recipe: Cut peeled potatoes into large chunks and place into a pot. Cover …

Read More »

How Do I Cook Wild Game?

Autumn brings lots of things to dining room tables: apples, cider, pumpkins, and in many homes — wild game. But with so many options for cooking wild game meat, it can be difficult to know where to start. No matter what the scenario is, any professional chef will tell you there’s nothing magical or mystical about preparing a delicious wild game dinner. Anyone who can cook at all can serve a savory supper using wild game birds and animals that …

Read More »

Leftover (Wild) Turkey? Try this Soup Recipe!

Like its domestic counterpart, the wild turkey is a bird that keeps on giving after your Thanksgiving holiday feast and even after everyone has enjoyed having a turkey sandwich or two. So, when your looking at what’s left of the great game bird’s carcass, it offers the final, arguably – the most delicious dish – (wild) turkey soup! And, WOW! Have I got a (wild) turkey soup recipe for you to try! The scrumptious recipe below was given to me …

Read More »

Need a Good Venison Burger Recipe?

Need a good venison burger recipe for a Nebraska deer that you have harvested or will harvest during one of our seasons? Here is a must-try, very healthy, tasty recipe for those of you who have or will have some wonderful, lean ground deer meat available fresh, or in the frig or freezer. The recipe is actually a healthy twist on an older recipe in my file. Even non-hunters and non-wild game meat eaters visiting the Wagner abode have greatly enjoyed this recipe! It …

Read More »