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Corn Your Own Wild Game or Beef for St. Paddy’s Day

Blogger’s Note: By popular demand and because it is Saint Patrick’s Day week, I am bringing back my blog about corning beef and wild game. I hope you enjoy it and find the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one of the greatest food holidays of all time! All of the savory, salty corned beef you can eat, scrumptiously …

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Must-Try Recipe: Blue Cheese-Herb Stuffed Venison Loin

Stuffed Loin

Don’t have time to age your meat? Try this. I had more than half a wedge of blue cheese sitting in my refrigerator, and I racked my brain hard on what I should do with it. Cheese is not cheap, and unfortunately, blue cheese is one of those items that I’d buy just to make one dish – usually salad – and the rest ends up in the trash because a little goes a long way. As far as stinky …

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Springtime Foraging: The Dryad’s Saddle

While there will be more chilly, frosty nights — and yes, most likely, more snow — in the Nebraska countryside over the next several weeks, it is safe to say that spring is coming! So, in advance of those days exhibiting warm sunshine, calm breezes and moist conditions, there is a widespread edible, palatable fungi that you need to know. Along with finding and picking morel mushrooms, there is the dryad’s saddle to harvest in your favorite woodlands. Dryad’s saddle? The Dryad’s saddle (Polyporus squamosus) , a.k.a., pheasant back’s mushroom, or hawks wing, is …

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Winter Recipe to Try: Baked Rigatoni & Wild Turkey Meatballs

A pasta casserole with turkey, mushrooms and bacon Simple to put together and filling, I love a good baked pasta dish. And having discovered some beautiful velvet pioppini mushrooms at the grocery store, I added them to this casserole for texture and a woodsy flavor that complemented the ground turkey meatballs. However, you may use any mushroom you prefer. The ground meat came from the thighs and legs of a wild turkey, and I didn’t miss the red meat. This …

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Pheasant and Sausage Quiche

Pheasant and Sausage Quiche

An easy wild game breakfast pie. This is, hands down, one of my favorite pheasant recipes. If you have guests over for the holidays and need to feed breakfast to a large crowd, quiche is the way to go. Cook the sausage, pheasant and shallots beforehand and allow the spinach to thaw and drain overnight. Assemble quiches the next morning and bake. Think of it as a breakfast pie. Servings: 8 (2 pies) Prep Time: 20 minutes    Cooking Time: 1 …

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Wild Game Cooking: The Heart of the Matter

I have eaten deer heart for as long as I can remember. I like it a lot. It is among my favorite wild game entrees and a tradition in our family to cook and eat during the Nebraska firearm deer hunting season. Since my initial blog about deer heart a year ago, I have received many requests to share it, once again. So, with that in mind, here it is. Deer hunters, save the heart from the deer you harvest this season! No, no, don’t just toss it in the gut pile …

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How Do I Cook Wild Game?

Autumn brings lots of things to dining room tables: apples, cider, pumpkins, and in many homes — wild game. But with so many options for cooking wild game meat, it can be difficult to know where to start. No matter what the scenario is, any professional chef will tell you there’s nothing magical or mystical about preparing a delicious wild game dinner. Anyone who can cook at all can serve a savory supper using wild game birds and animals that …

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