Articles

Catastrophic wildfires have ravaged more than half of northwestern Nebraska’s pine forests. Land managers are making strides toward a more sustainable future. On this sunny day, Bryce Gerlach is visiting a timber-thinning project at Gilbert-Baker Wildlife Management Area in the northwest corner of the state. Gerlach, who is a forester funded by the National Wild Turkey Federation and the Nebraska Game and Parks Commission, likes what he sees. “This is the project that is going to save Gilbert-Baker someday,” he …

Returning salt to salt marshes. The state endangered plant saltwort grows in salt marshes in Lancaster County and nowhere else in our state. Unfortunately, decline of the marshes during the past 150 years has left this species hanging on by a thread. I held little hope of saltwort surviving in Nebraska until I recently learned of a creative new restoration method for returning salt to the damaged marshes. A Uniquely Adapted Plant Within salt marshes, saltwort (Salicornia rubra) grows mainly …

Most people have “stuff” lying around the house – a screw left over from self-installed window blinds, a rubber band from a pile of bills in the mailbox, or the frayed ends of a dusty rope in the corner of the garage. By themselves, they are little more than objects whose lives will probably end in a landfill. Yet with a little bit of imagination, these items could be fashioned into fishing lures – a chance at a story that …

Preparing a dog for hunting season can be a good way to keep yourself engaged during the long off-season, but it can also be time consuming. With the overall shutdown we are experiencing due to COVID-19, it seems most of us have a lot more time on our hands. So now may be the perfect time to start getting your dog prepared for when game day hits in the fall or to help condition him or her to the rigors …

Servings: 8 Prep Time: 20 minutes Cooking Time: 2 hours and 30 minutes Ingredients: Rabbit Stock – 2 carrots, halved – 2 ribs of celery, halved – 1 bunch of thyme – 1 onion, halved – Cooking oil – 2 pounds of whole rabbit – About 8 cups of water Stew and Dumplings – 1 small onion, chopped – 2 carrots, chopped – 2 ribs of celery, chopped – Cooking oil – 1 bay leaf – 4 sprigs of fresh …

I never feel overwhelmed at Platte River State Park. Whether there are thousands of kids attending an Outdoor Discovery day or just a few vehicles, I can always take a deep, relaxing breath whenever I pull into the park. Located three miles from Louisville – between Omaha and Lincoln – the park is a welcomed break from city life. It offers both family-friendly attractions and solace in its 450 acres, even on the busiest of weekends. I love playing with …

Morel mushroom hunters will know this plant: Garlic mustard (Alliaria petiolata), a biennial, is one of the first signs of green-up in Missouri River woodlands. This low-lying plant prefers moist soils, shade and limited sun, and while its heart-shaped leaves might look inviting during the bareness of early spring, garlic mustard is highly invasive. It outcompetes native plants and threatens the biodiversity of our woodland ecosystems. Distribution The story of how garlic mustard arrived to the New World is similar …

At 2.3 miles, the Kearney Water Trail is undoubtedly one of the shortest in Nebraska. Despite that fact, it might also be one of the busiest. On any given day from April through October, you’re apt to see kayakers paddling down the trail, which utilizes the Kearney Canal and Turkey Creek on the southwestern corner of this central Nebraska city of 38,000. Its location certainly plays into its popularity. The trail opened in 2016, a joint effort between the city, …

Have you ever left a deer mount outside for too long and now the antlers are chalky and bleached? All you need to restore them is dish soap, a paintbrush, wood stain and fine steel wool. If the antlers are chalky and porous you will also need two-part molding compound and fine sandpaper. Start by cleaning the antlers with soap and water and allow them to dry. Wrap the skull in paper to protect it during restoration. When the skull …

In the summer, cooking with a Dutch oven outside prevents me from having to heat up the house, and while camping, it allows me to cook a homemade meal. Here are my tips on using and maintaining cast iron cookware for outdoor use. Dutch ovens come in many sizes. I recommend an 8-inch oven to feed two or three people, a 10-inch oven for four and a 12-inch oven for six. For outdoor cooking, buy an oven with three 1-inch …