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NEBRASKAland Magazine

Published by the Nebraska Game and Parks Commission since 1926, NEBRASKAland Magazine is dedicated to an engaging mix of outstanding photography and informative writing, highlighting Nebraska’s outdoor activities, parks, wildlife, history and people.

GoPro Hunt

Preparation exceeds decoy set-ups and camouflage when filming your own hunts By Jake Jadlowski As a high school teacher, I routinely see all things bad about social media. There may be no quicker way to waste one’s time. But as an outdoorsman, social media provides a platform to keep track of what hunters and fishermen are doing all across the country. Hunting and fishing photos and videos dominate my Facebook and Instagram feeds and I’m probably guilty of spending just …

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The Nebraska Table: Autumn Recipes

Story and photos by Ryan Sparks The first cool days of autumn bring a nagging urge to be outdoors – a primal upwelling to hear the crunch of leaves underfoot, stare up at migrating flocks and breathe the sweet smell of harvest. Every fall I look forward to days spent hunting deer and quail, Cornhusker football games, trips to the pumpkin patch and rich meals of wild game. Like many Nebraskans who also love wild game, I often look for …

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Banding Canada Geese

Process allows researchers to monitor changes in survival, abundance and movement over time. By Tim Lyons and Mark Vrtiska Canada geese are perhaps one of the most easily recognized birds in Nebraska. From record lows in the 1960s, the goose population in Nebraska has rebounded, and geese are now common throughout the state. This growth has allowed increased recreational opportunities for hunters and wildlife-watchers, but also created problems in urban areas. Effectively managing the goose population, whether to sustain recreational …

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Success in the Salt Marsh

The sun sets as shadows fall over a saline wetland and a muskrat hut at the Little Salt Fork Marsh Preserve.

It is just before dawn in Nebraska’s eastern saline wetlands. You sit quietly on the edge of a salt marsh – a nearly level pan of sparse vegetation and mud. Just in front of you water laps in rhythmic beats at the shoreline. On the opposite shore, the growing light gently begins to fill in the dark spaces, giving definition to the dusky shapes that have been murmuring in the distance. They are a mixed flock of shorebirds and waterfowl …

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Sharpen Your Knife Like a Butcher

sharpening

Just as you ready your firearms for hunting season, you should also ready your knife. Start by purchasing a tri-stone, which is a series of three stone plates that use abrasive particles, called grit, to create an edge on a blade. Hold the knife in your dominant hand and evenly spread the fingers of your other hand across the knife blade. (see image) Angle and pressure are very important. Most people don’t use enough pressure when they start. The wider …

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The Nebraska Table: Summer Recipes

strawberry pie

Summer gives full credence to Nebraska’s state slogan “the good life.” Long days of sunshine and an explosion of green are proof that muddling through winter was worth it. Wild plums adorn field edges, summer breezes stir the corn into a swaying dance and sun tea steeps on porches across the state. At no other time do the flavors of Nebraska present themselves more readily, and nowhere are they more abundant than a Nebraska garden. These gardens are magical places …

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Fourth of July Fun for Dogs – Maybe?

Are hunting dogs different than other dogs when it comes to noise? Fourth of July Fun for Dogs – Maybe?  “Look out – it’s going to hit her in the face!” my older brother would say.  “No, no, no – she’s a hunting dog, she wants to hear it pop,” my father would reply.  The Brittany spaniel’s name was Tammy, and she was my dad’s dog, his hunting dog. Her favorite time of year was late June and early July when they started …

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Morel Risotto

morel risotto

This recipe is all about the morels and adds nothing to hide their flavor. Make sure you use risotto rice as regular long-grained rice will not work. Anything labeled camaroli rice, vialone nano. Or arboria (the most widely available) will work. Quality stock is very important for risotto. Make your own or buy the best you can find. Servings: 4 Prep Time: 10 minutes    Cooking Time: 15-20 minutes Ingredients: Recipe: 1. Pour the stock and 2 cups water into a …

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A Life Well Worn

boots

It wasn’t until I finally shot the turkey that I noticed what had happened to my boot. It was twice as large as normal, a clown shoe of sorts, and the first line of my internal dialogue was “I don’t feel injured.” Yet something still wasn’t right. Both of my feet were wet, as they often get when turkeys pitch down from their roost on the wrong side of the creek and I’m forced to quickly head them off. But …

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