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Jenny Nguyen-Wheatley

NEBRASKAland Associate Editor Jenny Nguyen-Wheatley was born in Nha Trang, Vietnam, and moved to the United States with her parents in 1992. She graduated from Bolsa Grande High School in Garden Grove, California, in 2008 and completed her bachelor’s degree at UCLA in 2012. Wheatley was editor-in-chief for her high school newspaper and continued to write in college, freelancing for various publications, the Tiger Woods Foundation and writing for her blog FoodForHunters.com. After graduating college, she moved to Nebraska in early 2013 to join the Commission as Regional Editor at NEBRASKAland Magazine. She then became associate editor in 2015. Wheatley enjoys hiking, camping, horseback riding, hunting, fishing and wild game cooking.

Must-Try Recipe: Blue Cheese-Herb Stuffed Venison Loin

Stuffed Loin

Don’t have time to age your meat? Try this. I had more than half a wedge of blue cheese sitting in my refrigerator, and I racked my brain hard on what I should do with it. Cheese is not cheap, and unfortunately, blue cheese is one of those items that I’d buy just to make one dish – usually salad – and the rest ends up in the trash because a little goes a long way. As far as stinky …

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A Crane Book For All Ages

Crane photo

An Interview with Jeff Kurrus, author of Can You Dance Like John? Article by Jenny Nguyen-Wheatley What was the inspiration behind the “crane books?” How did these stories develop? The first time I saw the sandhill cranes, there were a couple of things that stuck out. One was that there are 500,000 to 1 million of them on the Platte River each spring. Two, they all look alike. After doing a bit of research and finding out that they mate …

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Best Knives from Field to Table 2018

knives

Few things peeve me more than dull knives. As someone who spends a lot of time breaking down game animals and cooking them, having the right tools to complete the job is critical; my food is already dead, and the last thing I want to do is fight with it again in the kitchen. So over the last few years, I’ve put together a collection of knives that I enjoy using most: knives that will take me from field to …

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Winter Recipe to Try: Baked Rigatoni & Wild Turkey Meatballs

A pasta casserole with turkey, mushrooms and bacon Simple to put together and filling, I love a good baked pasta dish. And having discovered some beautiful velvet pioppini mushrooms at the grocery store, I added them to this casserole for texture and a woodsy flavor that complemented the ground turkey meatballs. However, you may use any mushroom you prefer. The ground meat came from the thighs and legs of a wild turkey, and I didn’t miss the red meat. This …

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Pheasant and Sausage Quiche

Pheasant and Sausage Quiche

An easy wild game breakfast pie. This is, hands down, one of my favorite pheasant recipes. If you have guests over for the holidays and need to feed breakfast to a large crowd, quiche is the way to go. Cook the sausage, pheasant and shallots beforehand and allow the spinach to thaw and drain overnight. Assemble quiches the next morning and bake. Think of it as a breakfast pie. Servings: 8 (2 pies) Prep Time: 20 minutes    Cooking Time: 1 …

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Venison Cottage Pie Recipe

Venison Cottage Pie

An English/Irish favorite made with wild game. ho doesn’t love a good meat pie? This one is as easy as it gets. There’s no rolling out dough to speak of – no pastry to make. There’s meat, potatoes, and gravy, and it doesn’t have to look perfect. The more “rustic,” the better. Servings: 4-6    Prep Time: 10 minutes    Cooking Time: 1 hour 20 minutes Ingredients: Recipe: Cut peeled potatoes into large chunks and place into a pot. Cover …

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Venison Chili with Queso, Fresco and Cilantro

Venison Chili

A chili with south-of-the border influence. Lower in fat and every bit as tasty as traditional chili, there are as many versions of venison chili as there are beef.  My take on this classic, cold-season dish is stew-like. This venison chili is slow cooked with both ground and stew meat and also three different kinds of beans for a hearty, satisfying texture. Not-so-secret ingredients include a dash of brown sugar and molasses to create depth and balance out heat. Instead …

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The Magician

Editor’s Note: With summer not-so-far behind us, Jessica Franke Carr’s essay, “The Magician,” is a reminder of the bonds that can be forged anytime a family encounters nature together, regardless of how small the scale. By Jessica Franke Carr Henry always wears lime green Crocs, but he can get away with it because he’s only three years old. A grown man or woman would attract disapproving stares or outright censure if caught frolicking in such fluorescent hues. The shoes’ garishness …

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Rooster Roundup: Northeastern Nebraska

Nebraska Game and Parks Commissioners and staff are in the midst of the Rooster Roundup — a quest to hunt pheasants on public land throughout Nebraska. The fourth stop on their journey is described below. Commissioners Lynn Berggren and Bob Allen completed two days of upland hunting this afternoon in Antelope, Knox and Dixon counties. This was their fourth hunt during the Rooster Roundup, after leaving off at Davis Creek Wildlife Management Area (WMA) in late November.  On Monday, Dec. 14, …

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